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Red
2002 Jaffurs Syrah
Syrah
- USA
- California
- Central Coast
- Santa Barbara County
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Community Tasting Notes 3
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grizzlymarmot wrote:
August 28, 2009 - Excellent color and body. plenty of fruit in the nose. Some tannins remain and no signs of too much aging.
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The Dabbler wrote: 90 points
December 9, 2006 - I took the wineries suggestion and had this wine with barbeque. Baby back ribs with a dry rub prepared by a pro (Chef Gary at Silver Oak Bistro -BYO). The spicy smokiness of the ribs was an outstanding match match for this wine. A wonderful nose and a subtle black fruits & peppery spiciness on the palate. Tasted more subtle then many other syrahs that I have tasted. Not sure if it was the couple years of bottle age or the spicy food that balanced it out so nicely. I am not a fan of big wines so syrah is not a favorite but this makes me what to futher explore Santa Barbara County syrahs.
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CO CHRIS wrote: 88 points
February 4, 2005 - Nice wine, very perfumed - mostly ripe red fruits, dusty, without to much fuss...performed on the palate, balanced, deep red fruits with nice velvety mouthfeel cleaned up by nice acidity. Perfect with pork tenderloin...
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By Stephen Tanzer
July/August 2004, IWC Issue #115 (link)(Jaffurs Wine Cellars Syrah Santa Barbara County) Subscribe to see review text.
Wine Definition
- Vintage 2002
- Type Red
- Producer Jaffurs
- Varietal Syrah
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Barbara County
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 4 (17%)
- Consumed 20 (83%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerJaffurs
- VarietySyrah
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County
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- Wine2002 Jaffurs Syrah (add)
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- ProducerJaffurs
- VarietalSyrah
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County