Community Tasting Notes 5

• davewr Likes this wine: 91 points

  May 4, 2022 - Disagree with the previous commentors. Maybe you consumed too soon. Well integrated fruits and oak. Big dark fruits with the oaky vanilla.

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• Rick 4 Wine Likes this wine: 89 points

  January 10, 2018 - Big fruit and even some oak. Fruit is pushed to the red side of the spectrum but seems moderately heavily extracted and rather ripe. Wine also has a slight heat to it, and a touch of glycerin with the mouthfeel. I just checked, this is sitting at 15.5% alcohol. Wow. In a Pinot? I guess that explains much of the above.

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• PapaGeorgio_208 Does not like this wine: 82 points

  December 16, 2017 - I enjoy their Cabernet and blends at ACVV. This Pinot noir is not for me. I’m going to say this has more oak than any other Pinot I’ve ever had. And not good oak. A little better with food, but not much. I have 5 more bottles. Here is to hoping it gets better with time.... Cheers

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• rocknroller wrote: 89 points

  September 9, 2017 - Dinner with Todd Anderson: Anderson's Conn Valley Vineyards (Brick's, Blaine, Mn): Medium dark red color. Tasting pour. Some earth, spice, cherry and strawberry, pepper, medium plus body, woodsy palate. While this is clearly California in style, it doesn't feel too over the top in this setting, though you get more ripeness with more glass time.

  Comment

• BeaverBob Likes this wine: 88 points

  April 26, 2017 - Simply delightful .

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Wine Definition

• Vintage 2013
• Type Red
• Producer Anderson's Conn Valley Vineyards
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley
• UPC Code 893924000016

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 103 (31%)
• Consumed 231 (69%)

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