Community Tasting Notes 2

• acyso wrote: 88 points

  July 23, 2017 - Dinner at Formento's (Chicago, IL): Served blind. Clearly some sort of light and mildly carbonic red. The nose shows a very defined igneous smell, and there's a bit of red fruit as well. The palate is good; fairly light and sweet, with tannins that aren't heavy at all. I thought that this was fairly good at first, but I think air doesn't do this wine too much good, as it started tasting weirder and weirder with elements I really couldn't identify, and some of the "natural wine" flavours started to emerge. I guessed some igneous Italian like Sicily or Etna.

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• Capt Cutlass Likes this wine: 89 points

  April 2, 2017 - Blind tasted thanks to DP. Clear colour. Natural wine nose without the barnyard but some leather and other undefined wild aromas. Sweet palate and soft tannins - drink now. Initially, I did not get the burnt rubber notes but they drifted in eventually which reminded me of another of his wines where it literally stank. There is no vintage on the label as it is "Vino Rosso" but a lot number denotes "13" so it must be the 2013 vintage. Unusual, especially when you realize that the producer is a baker turned winemaker!!

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Wine Definition

• Vintage N.V.
• Type Red
• Producer Panevino
• Varietal Cannonau
• Designation Su Chi No'Nau
• Vineyard n/a
• Country Italy
• Region Sardinia
• SubRegion n/a
• Appellation Vino da Tavola

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• Pending Delivery 0 (0%)
• In Cellars 1 (50%)
• Consumed 1 (50%)

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