Community Tasting Notes 7

• markyc Likes this wine: 91 points

  January 27, 2022 - Decanted for 2 hours. Full, rich, wonderful deep fruit. Balanced tannins. Deep ruby-brown color, long legs in the glass. Served with home made pasta with basil pesto. Lovely combination. This is one of my favorite Vineyards!

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• Paul S wrote: 91 points

  November 24, 2019 - Dim Sum Club at Imperial Treasure Teochew (Imperial Treasure Teochew, Tanjong Pagar): A touch rich and modern, but this was well-made. The nose had a nice lift of dark cherries, berries and violets, along with an undermining of ferrous mineral and some new oak. Very sweet and perfumed. The palate was extremely primary, even after a couple of hours in the decanter, with ripe flavours of dark cherries and berries, dried earth and mineral, along with a blast of juicy citrus acidity and some wood tannins. A touch too woody and drying at the finish, otherwise a pleasing enough wine with quite a bit of charm. Will get a lot better over the next decade or more.

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• Don Jose wrote: 91 points

  October 1, 2018 - Full bodied and very dry. Needed to breathe about 30 minutes before it opened up. Plum and cherry notes.

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• Brent25 Likes this wine: 92 points

  December 17, 2017 - Brick in colour; nose of old horse saddle, old wine barrels, camp fire, plums and raisins; pfn with addition of bandaid and cocoa; long finish with cocoa and raisin; very elegant and refined; paired beautifully with our second dish of simply prepared porcini mushrooms and our third dish of pork chop and belly

  Comment

• awolosewicz Likes this wine:

  November 6, 2016 - Solid Brunello, needs to breathe after opening, priced a bit high but won't be disappointed.

Pro Reviews 5

Wine Definition

• Vintage 2011
• Type Red
• Producer Donatella Cinelli Colombini
• Varietal Sangiovese
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Montalcino
• Appellation Brunello di Montalcino
• UPC Codes 8026965601016, 8026965601436, 802696560147

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 60 (48%)
• Consumed 66 (52%)

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