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Manage SubscriptionsCommunity Tasting Notes 4
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flussier wrote: 87 points
November 20, 2018 - Robe très claire. Très atypique pour le cépage. Très vif et frais, proche d’un sauvignon blanc. Raisin assez vert. Sur le citron. Surprenant, mais pas forcement mon type de vin.
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Umay Ceviker wrote: 90 points
November 5, 2016 - Tasted as part of the 2016 Şarap Tutkunları Tasting in İzmir where I was invited as a guest along with Yiannis Karakasis MW, Tuğba Altınöz WSETDIP, Murat Yankı and Serdar Balkaya. The tasting panel included Dilek Caner MW, İsa Bal MS and Ayhan Güleyen. The following tasting note and the relevant score belongs to me only.
Brass in colour with an element of reduction outfront joined by yellow fruit and citrus aromas. Some fizz and crisp acidity on the palate with good persistence and persistent acidity. -
ŞarapTutkunları wrote: 91 points
November 5, 2016 - Tasted during the blind tasting event " Recent Prominent Turkish Wines" performed by Turkish Wine Enthusiasts with participation of Dilek Caner MW ,Yiannis Karakasis MW ,İsa Bal MS, Serdar Balkaya,Umay Ceviker,Tugba Altinoz,Murat Yankı and Ayhan Guleyen on 5-7 November 2016.
The blind taste notes below to İsa Bal MS;
Reductive but has a very good fruit structure.Citrus,green apple and a longish finish 90.75/100 Point -
Umay Ceviker wrote: 86 points
March 15, 2016 - Lemony green in colour. A reductive start. Now, a trademark for the Chamlıja whites in a blind tasting. Quite a different style than the previous vintages of this label that used to show off opulent stone fruit and an ever-present floral edge. This particular vintage is more about minerality and a strong citrus core both on the nose and the palate. Rather distinguished by the arresting acidity than its fruit impact.
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Wine Definition
- Vintage 2015
- Type White
- Producer Chamlıja
- Varietal Albariño
- Designation n/a
- Vineyard Poyrali
- Country Turkey
- Region Thrace
- SubRegion n/a
- Appellation n/a
- UPC Code 8680434190656
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 11 (69%)
- Consumed 5 (31%)
Food Pairing
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