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Red

2014 Château Boswell Red Wine

Red Bordeaux Blend

  • USA
  • California
  • Napa Valley
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CT94.1 8 reviews
2014
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Community Tasting Notes 7

  • Quiet Lion Likes this wine: 95 points

    March 8, 2022 - Decanted briefly. High-toned, balanced blend of Cab Sauv and Cab Franc that has aged very well and drinking beautifully with fine tannins, herbed dark fruit, buoyant acid, good viscosity. Delicious.

  • greg@newsomehh.com Likes this wine: 94 points

    October 26, 2021 - Tasting great, didnt get to decant but lovely from the start

  • greg@newsomehh.com Likes this wine: 92 points

    December 12, 2020 - Open up nicely

  • Wineorr Likes this wine: 94 points

    May 13, 2018 - 2 hours of decanting was not nearly enough time to allow this wine to express itself. The initial nose and mouthful exposed the large percentage of cab franc in the wine. It is all red fruit, red licorice, tobacco, pencil lead, with a tart somewhat herbaceous edge.
    Tried again 12 hours later and the green edge was gone, leaving a beautiful expression of what a cab sauv and cab franc blend can do together. Almost like biting into a perfect strawberry covered with dark chocolate. Long, savory aftertaste.

  • Quiet Lion Likes this wine: 95 points

    February 27, 2018 - Monthly Men's Wine Dinner (Harvest Vine, Seattle): Nose of light tobacco. Upon opening, sweet acid and medium tannins. Then with a short decant filled out into a viscous, full-bodied mouth filler with hints of tropical fruit and a bit of pencil lead on the finish. 60% Cabernet Sauvignon and 40% Cabernet Franc made by the great Philippe Melka. My #2 of 5 and the group's #4.

1 - 5 of 7 More notes

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Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Château Boswell
  • Varietal Red Bordeaux Blend
  • Designation Red Wine
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 137 (58%)
  • Consumed 98 (42%)

Food Pairing

Community Recommendations

colossal shrimp in an arribiata sauce, Linguine with crabmeat

Who Likes This Wine

100% Like It  5 votes

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