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White
2005 Whitman Cellars Viognier
Viognier
- USA
- Washington
- Columbia Valley
- Walla Walla Valley
Community Tasting Notes 4
-
Wine4Rip wrote: 87 points
April 17, 2009 - Food: seared scallop, fava beans, bacon, asparaghas in fill with cream sauce. Wine was neutral
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AllRed wrote:
August 18, 2008 - Niche Restaurant Staff Tasting (Niche Restaurant, Geneva, Illinois): Pale color. Muted and muddled, with barely and fruit discernable.
-
dawgdaze wrote: 87 points
January 24, 2008 - Aroma: Critus and pineapple Tasting Notes: Grapfruit and tangerine.
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kris.h wrote: 86 points
February 21, 2007 - Pale yellow in color. The nose provides some interest with pineapple, apricot, vanilla, and oak. The palate is weighty with nice acidity. Good persistence on the finish with nice fruit and intensity. An interesting style of Viognier. The oak is a little too prominent I think but overall it is a nice wine. 50 + 4 + 10 + 15 + 7
Wine Definition
- Vintage 2005
- Type White
- Producer Whitman Cellars
- Varietal Viognier
- Designation n/a
- Vineyard n/a
- Country USA
- Region Washington
- SubRegion Columbia Valley
- Appellation Walla Walla Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 14 (48%)
- Consumed 15 (52%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- VarietyViognier
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
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- Wine2005 Whitman Cellars Viognier (add)
- FamilyWhitman Cellars Viognier (add)
- ProducerWhitman Cellars (add)
- VarietalViognier
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley