Community Tasting Notes 7

• RajivAyyangar wrote: 87 points

  November 27, 2017 - MNB: OZ, ZA, NZ (Home (Noe st)): (non-blind, my wine)
  
  Pale ruby color. Wild overripe faded bing cherry nose, with some overripe peach, overripe cherry, and slight reductive fruit (faint hint of very sweet ham). Also a bit of rubbery top reduction.
  Dry, medium body, 13.5% alcohol (actually 12.5%), medium plus acid (has a sour aftertaste - possibly acidified), medium minus tannins - tissue papery, soft. Lighter fruit on the palate than on the nose - white cherry, ripe peach, ripe nectarine, ripe plum. No overt oak
  
  Softer and less acidic than Otago - fleshier. Pretty good!

  Comment

• Bourgognefreak Likes this wine: 89 points

  October 12, 2017 - This is delightful; very low in alcohol but quite durable - drank it over more days and it became better and better.
  Rather restrained fruit which develop with time in the glass. Lots of red berries.

  Comment

• Ben Christiansen wrote:

  September 6, 2017 - Tomato and ferrous, light bodied, much like a Burgundy, but is there an audience?

  Comment

• Bernt Olav wrote: 87 points

  August 9, 2017 - Lys transparent rød. Lett parfymert og umiskjennelig pinot aroma med preg av røde bær og kirsebær. I munn har den medium fylde og ok syre. Lett og saftig munnfølelse og en ikke alt for lang avslutning. Ble alt for lett match til grillede andelår. God Aussie pinot noir i forhold til pris.

  Comment

• Ben Christiansen wrote:

  March 17, 2017 - SPicy and red fruit, lean across the palate but more depth than in previous vintages. long finish. Will it evolve?

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2015
• Type Red
• Producer Mac Forbes
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country Australia
• Region Victoria
• SubRegion Port Phillip
• Appellation Yarra Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 25 (33%)
• Consumed 50 (67%)

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