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Red
2013 Giuseppe Rinaldi Barolo Tre Tine
Nebbiolo
- Italy
- Piedmont
- Langhe
- Barolo
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2014
Label borrowed from 2012
Label borrowed from 2012
Label borrowed from 2014
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2015
Label borrowed from 2011
Label borrowed from 2015
Label borrowed from 2015
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2011
Label borrowed from 2015
Community Tasting Notes 37
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vespa110 wrote: 93 points
April 8, 2024 - rubino luminoso, nel bicchiere un poco statico ma molto fresco, bianco anguria, frutto rosso croccante, iodato, bocca tannino vivo e leggermente "verde", fresco e fruttato.
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Ericsson wrote:
March 31, 2024 - Ouvert durant 2 heures puis passé en carafe durant 2 heures avant consommation et finalement ce sont les derniers verres qui étaient les plus aboutis…après 6 heures!
Robe rubis clair tirant sur la tuile.
Peu d’arômes de fruits plutôt de violettes et de lavande, puis une brève phase plus oxydative et finalement des notes de goudron.
Costaud en bouche, tanins encore proéminents, mais bel équilibre grâce à une fine acidité.
Très belle longueur.
Sans doute trop jeune, en tout cas a besoin de beaucoup d’air.1 person found this helpful Comments (2) -
johnh1001 wrote: 93 points
March 31, 2024 - Red and black fruit. Tar. Heavy tar. Smoother on day two.
1 person found this helpful Comment -
vvWine.ch wrote: 95 points
March 1, 2024 - (Blind verkostet) Helles Granatrot, noch schöner Glanz. Feinduftig, etwas kühler anmutend, als der 2011er im Glas daneben, reine Frucht, Kirschen, Zwetschge, dazu Kräuter, mit mehr Luft Süssholz, Laub, top komplex. Im Gaumen gradlinig, kernig, noch jugendlich, der Wein zeigt eine sehr gute Balance aus Frucht und Struktur, doch die Tannine sind noch etwas wild, jedoch von hoher Qualität. Sehr langer Abgang, endet auf rote Kirschen und Süssholz. Aktuell ist der 2011er die bessere Wahl (weil deultich zugänglicher), doch der 2013er hat's in sich, bring insgesamt noch etwas mehr Komplexität und Länge. Ab 2027 bis 2040.
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Philip67 Likes this wine: 93 points
December 30, 2023 - Great finesse here, good blackberry and forest fruits. Some tar and a hint of dried rose petals. Medium plus weight. Structure is still austere at this juncture - bracing acidity and tough but fine tannins. The structure will soften in a decade. Long with some complexity. Early drinking now but will be better in 10 years.
3 people found this helpful Comment
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Pro Reviews 4
Add a Pro ReviewThe WINEFRONT
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By Gary Walsh
7/6/2017 (link)(Giuseppe Rinaldi Barolo Tre Tine) Subscribe to see review text.
Decanter
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By Michaela Morris
Barolo (Cru-ization), 5/12/2017 (link)(Giuseppe Rinaldi, Tre Tine, Barolo, Piedmont, Italy, Red) Subscribe to see review text.
Vinous
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By Antonio Galloni
2013 Barolo: Sublime Finesse & Elegance (Feb 2017), 2/1/2017 (link)(Giuseppe Rinaldi Barolo Tre Tine) Subscribe to see review text.
JancisRobinson.com
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By Walter Speller
12/1/2016 (link)(Giuseppe Rinaldi, Tre Tine Barolo Red) Subscribe to see review text.
Wine Definition
- Vintage 2013
- Type Red
- Producer Giuseppe Rinaldi
- Varietal Nebbiolo
- Designation Tre Tine
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 22 (2%)
- In Cellars 1,168 (84%)
- Consumed 196 (14%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 16 votes
Add Articles
- Wine2013 Giuseppe Rinaldi Barolo Tre Tine (add)
- FamilyGiuseppe Rinaldi Barolo Tre Tine (add)
- ProducerGiuseppe Rinaldi
- VarietalNebbiolo
- DesignationTre Tine (add)
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo