Community Tasting Notes 13

• peternelson wrote: 88 points

  January 10, 2023 - Had this with the suckling pig, but the pig's lucious savory fat overwhelmed this rather light, austere charming but very earthy Pinot. Yarom Group DD Champagnes at Blooming VIP Chinese.

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• mye wrote:

  January 17, 2022 - Blinded. Nose was very green/herbal, with red fruit underneath you can get to. Palate was a high tannins, good acidity but hard to get past the greeness. Guessed some old vine obscure region. Fun to try, but not sure i'm a fan of this.

  Comment

• Caudalix wrote: 89 points

  October 4, 2021 - Bouchon un peu entamé. Robe encore jeune. Nez fort plaisant, plutôt complexe. Bouche un peu sur la retenue même au fil du repas. Au final, je ne peux pas dire que je n’ai pas aimé ni que j’ai aimé. Le vin m’a intrigué. Si j’en avais encore, je tenterai une aération prolongée et/ou d’oublier encore des bouteilles en cave.

  Comment

• Jeroen Simons Likes this wine: 86 points

  December 28, 2020 - Irancy (L' Hexagone): Typical 2014 . vegetal. high acidity. racy.
  and the acidity brings out the astringency. Tannins are clearly present.
  Straight from the bottle on a too low temperature was not so enjoyable on the pallet. Nose was amazing from moment one: marsannay kind of nose. Absence of the weird pommegrenate / wild red fruit / horse raddish kind of aromas that i find in most dauvissat's reds.
  
  Later the pallet became much more enjoyable. Good length. balance was still a bit off with a too pronounced acidity but ok.

  Comment

• JOsgood wrote:

  December 25, 2020 - Cork was saturated to the top. A bit harsh with a hint of VA. Fun to taste but not in top shape.

  Comment

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Wine Definition

• Vintage 2014
• Type Red
• Producer Vincent Dauvissat (René & Vincent)
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country France
• Region Burgundy
• SubRegion Côtes d'Auxerre
• Appellation Irancy

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 66 (52%)
• Consumed 61 (48%)

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