Community Tasting Notes 7

• DOCGLO Likes this wine: 87 points

  April 10, 2020 - Light bodied wine with muted red fruit on the nose and palate. Not much of a finish and not complex. However, it was a nice pairing for a turkey meatloaf.

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• epiphany Likes this wine: 90 points

  March 4, 2017 - Venison crock pot stew...tasted with an Amarone, a big Zin and then this Cab Franc. Again, Finger Lakes Cab Franc shines. Extremely versitle wine...works with grilled seasoned salmon, pepperoni pizza and stew.

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• aajder wrote: 84 points

  February 6, 2017 - Thin bright ruby in color. The nose shows subtle aromas of raspberry, spice, oak, pepper and herbs. This is medium light bodied on the palate with ok concentration but good class. The medium length finish features fairly ripe tannins. A bit feeble...

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• epiphany Likes this wine: 88 points

  November 14, 2016 - Not up to the caliper of the 2012 but still nice. Probably drank best on night 3 where it had pinot like qualities of body and charm. Will buy more.

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• aajder wrote: 84 points

  November 3, 2016 - Bright ruby color. The nose shows soft and somewhat lightweight aromas of red currants, raspberry, cedar, pepper and a hint of herbs. This is barely medium bodied on the palate with ok concentration but good class. The medium length finish features bright acidity and almost nonexistent tannins.

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Wine Definition

• Vintage 2014
• Type Red
• Producer Heron Hill Vineyards
• Varietal Cabernet Franc
• Designation n/a
• Vineyard n/a
• Country USA
• Region New York
• SubRegion Finger Lakes
• Appellation Finger Lakes
• UPC Code 721594003429

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 5 (45%)
• Consumed 6 (55%)

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