Community Tasting Notes 6

• THT wrote:

  January 28, 2017 - Robe très évoluée un peu trouble. A l'ouverture le vin est simple, décevant. Après 2h d'aération, il acquière un peu de densité pour finir tout à fait intéressant. Passé son apogée mais quelques restes. Quand même un peu décevant au final.

  Comment

• JacksonLee wrote: 90 points

  January 15, 2009 - Bottle was in great condition...very high fill in neck. Not a blockbuster, but still had some fruit to go with the completely resolved tannins. Had an "older borneaux" smell which I love.

  Comment

• Zweder wrote: 85 points

  April 30, 1999 - Old age acidity is showing. Complexity as well. Still nice, but for my taste on its way down now.

  Comment

• Zweder wrote: 86 points

  July 31, 1995 - Full bodied, mature and juicy. Still a lovely wine to drink.

  Comment

• Zweder wrote: 87 points

  September 7, 1994 - Carmine. Spicy and a lot of butter and cream in the bouquet. The tannin has softened. The wine shows some complexity as well now. Really nice, but not really great.

  Comment

Pro Reviews 0

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Wine Definition

• Vintage 1975
• Type Red
• Producer Clos Fourtet
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Libournais
• Appellation St. Émilion Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 39 (52%)
• Consumed 36 (48%)

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