Community Tasting Notes 8

• Mckechg wrote:

  September 19, 2020 - Beautiful wine - 2020 is right time for drinking

  Comment

• acheng wrote: 90 points

  June 13, 2020 - Much better than the Tyrrell. Distinctive lanolin and waxy note with creamy and medium citrusy finish. It’s much better as an aperitif. As soon as I had it with Vietnamese spring roll and vermicelli, it’s completely lost its flavour profile. This also explained why i found it so mute when matched against Chinese food last time.

  Comment

• graemeg wrote:

  March 4, 2019 - NobleRottersSydney - Hunter Valley (360 Bar & Dining, Sydney): {screwcap, 10.5%} [DavidH] Light yellow colour. Quite advanced nose of smoke and old straw. A dry, light-bodied palate, tasting dusty and earthy, with yellowing fruit. But it has a dull sense on the palate, with low/medium acid, and a short finish. Recent experience (er, ten years or so) suggests this unequivocally a buy-new-and-drink wine, and not a cellaring prospect.

  Comment

• AllRed wrote: 87 points

  October 27, 2018 - 4th Saturday Group: South America & Spain (M&LA's): Double blind. Floral and light fruit elements in the bouquet. Has a citrus undertone. Somewhat light on fruit on the palate; nice touch of acidity. Semillon would have been my last guess here- no body, no richness that I typically associate with this variety.

  Comment

• acheng wrote: 87 points

  August 21, 2018 - Somewhat mute today. Probably pop too young?

  Comment

Pro Reviews 6

Wine Definition

• Vintage 2016
• Type White
• Producer Brokenwood
• Varietal Sémillon
• Designation n/a
• Vineyard n/a
• Country Australia
• Region New South Wales
• SubRegion Hunter Valley
• Appellation Hunter Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 103 (57%)
• Consumed 78 (43%)

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