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Red

2015 M. Chapoutier Côtes du Roussillon Villages Domaine de Bila-Haut L'Esquerda

Syrah Blend

  • France
  • Languedoc Roussillon
  • Roussillon
  • Côtes du Roussillon Villages
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CT89.6 32 reviews
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Community Tasting Notes 16

  • derekjohn Likes this wine: 91 points

    September 13, 2023 - Dark purple red.
    Nos: velvety tobacco, dark red fruit
    Medium full, very fruit forward. Powerful.
    Probably at peak

  • poste244 Likes this wine: 89 points

    August 11, 2023 - Vin puissant et solaire encore en grande forme. Beaucoup de tout : bois, fruit, alcool, tanins. Pour accompagner une viande rouge idéalement. Très bon RQP.

  • jocelyng Likes this wine: 91 points

    April 6, 2022 - I like it much better than last time. Upfront there is maraschino cherry, chocolate, cooked strawberry and some blue and blackberries. Spices come along very fast after the first fruity flavors: clove and cinnamon and a peppery (too much for my taste) finish. No hurry to drink.

  • jocelyng wrote: 87 points

    September 25, 2021 - Cooked strawberry flavors (like strawberry pie) with spices (clove,cinnamon ?) and licorice. The finish is all pepper…Even if it’s a concentrated wine, the finish doesn’t do it for me.

  • derekjohn Likes this wine: 89 points

    February 11, 2021 - Very deep dark purple red. Nose of vulcanised rubber, ripe plums. Medium to medium-full, slightly sweet, very soft tannins, leather and ripe black fruits.

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Wine Definition

  • Vintage 2015
  • Type Red
  • Producer M. Chapoutier
  • Varietal Syrah Blend
  • Designation Domaine de Bila-Haut L'Esquerda
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion Roussillon
  • Appellation Côtes du Roussillon Villages
  • UPC Codes 3391180003132, 3391181141536, 875734000035

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 155 (32%)
  • Consumed 327 (68%)

Food Pairing

Community Recommendations

agneau, bavette, boeuf, boudin, canard, cassoulet, gibier, hamburger, porc, saucisse

Who Likes This Wine

100% Like It  13 votes

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