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Manage Subscriptions2013 Emiliana Coyam Los Robles
Red Blend
- Chile
- Rapel Valley
- Colchagua Valley
Community Tasting Notes 38
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Wildgrant Likes this wine:
May 16, 2021 - Dark fruit nose and flavours, a bit like good dark fruit cake, a bit sharp and peppery. It went nicely with the flavours of Tri-Tip Tagliata with Salsa Verde (David Tanis Market Cooking) and corn.
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Zorba Likes this wine: 89 points
December 1, 2020 - Better than my other bottle but not as good as 2008 or 2011 vintages.
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mankam wrote: 87 points
October 4, 2020 - Spicy, complex. Can’t appreciate the organic nature of it.
1 person found this helpful Comment -
srh Likes this wine:
April 12, 2020 - ≈65 min decant into a plastic, cylindrical pitcher which was then closed, noting a SMIDGIN of very, VERY fine sediment; Private Preserve after Day 1
Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.
N: Closed; Earth, minerals atop a melding of berries & pyrazines, the frt aspect gaining strength with air/swirling, + eventually hints of leather & spice?
P: MF body; RNDISH entry with NICE, ALMOST swtish frt (approaching threshold R.S.?) met by an astringent pucker which stays within hailing distance of the init frt as it fairly seamlessly transitions into a very LONG, balanced finish with a tangy/SWTNESS & very, VERY slight spiciness to the FEW, quite unoffensive, yet firming, very, VERY fine tannins. Went well with the night's Pk Ribs (Baked) with Vinegar/Cilantro Sauce & a German Potato Salad (vinegar based). Solidly my EXC-/EXC & trending upwards for drinking now & through '21, poss longer IF stored better than my < "ideal" storage.
// Day 3: Somewhat sharper (at least at times) than I'd have anticipated, but otherwise fine. [As of mid Apr '20, wine-searcher still shows shows 1 source @ $43].
Note: Also tasted 5/27, 9/2, & 9/27/17; 4/14/18, and 9/22/19.1 person found this helpful Comment -
Zorba wrote: 88 points
December 15, 2019 - This bottle was not as good as other Coyam's I've tried, as if it was already past peak, with jammy and somewhat faded fruit. Still a good wine but I hope my other bottle will be better.
1 person found this helpful Comments (1)
Pro Reviews 7
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By Michael Godel
10/25/2020 (link)(Emiliana Coyam, Los Robles Estate, Colchagua Valley red) Subscribe to see review text.
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By Michael Godel
2/21/2018 (link)(Emiliana Coyam, Los Robles Estate, Colchagua Valley red) Subscribe to see review text.
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By Steve Thurlow
1/10/2018 (link)(Emiliana Coyam, Los Robles Estate, Colchagua Valley red) Subscribe to see review text.
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By John Szabo, MS
10/12/2017 (link)(Emiliana Coyam, Los Robles Estate, Colchagua Valley red) Subscribe to see review text.
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By David Lawrason
10/11/2017 (link)(Emiliana Coyam, Los Robles Estate, Colchagua Valley red) Subscribe to see review text.
JancisRobinson.com
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By Julia Harding, MW
9/13/2016 (link)(Emiliana, Coyam Colchagua Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
5/12/2016 (link)(Emiliana Valle de Colchagua Coyam, Chile) Subscribe to see review text.
Wine Definition
- Vintage 2013
- Type Red
- Producer Emiliana
- Varietal Red Blend
- Designation Coyam
- Vineyard Los Robles
- Country Chile
- Region Rapel Valley
- SubRegion Colchagua Valley
- Appellation n/a
- UPC Codes 4444136341716, 7804320081496
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 230 (34%)
- Consumed 445 (66%)
Food Pairing
Community Recommendations
...Vinegar/Cilantro Sauce, beef curry, COSTCO Ravioli(Spin/Ricotta)/Marinara, GR Pot Salad (vinegar), IT Sausages, Marinara Sauce, Pk Ribs (Baked) with..., roast lambWho Likes This Wine
More About This Wine
Articles
- Wine2013 Emiliana Coyam Los Robles
- ProducerEmiliana
- VarietyRed Blend
- CountryChile
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- Wine2013 Emiliana Coyam Los Robles
- FamilyEmiliana Coyam Los Robles (add)
- ProducerEmiliana
- VarietalRed Blend
- DesignationCoyam (add)
- VineyardLos Robles (add)
- CountryChile
- RegionRapel Valley (add)
- SubRegionColchagua Valley (add)