Community Tasting Notes 14

• rocknroller wrote: flawed

  November 23, 2014 - Monthly Tasting Group: Champagne and Sushi (Sushi Fix, Wayzata, MN): corked and oxidized, a double whammy.

  Comment

• JeffGMorris wrote: 90 points

  September 9, 2011 - Dinner at Vin Rouge with Steve, Barb & Bill. Very pale gold with aromas and flavors of toast and very ripe peaches. Green apple acidity on the finish. Seems to be at peak drinking now. 50+12+12+8+8=90

  Comment

• fredb wrote:

  November 25, 2009 - Bright yellow with a fine bead. Almost creamy mousse on the palate with yellow and green apple notes, nutmeg, a bit of butterscotch, minerals, yellow flowers, and a touch of mint. Fully integrated now, still mostly primary. Delicious. Drink or hold.

  Comment

• vanpe003 wrote: 91 points

  November 24, 2009 - Medium body, quite precise. A bit of mint on the palate I didn't notice last time. All the parts seem to have come together. No rough edges. The finish, while long, never quite settles in, remaining quite bright. I think another couple of years in the bottle would be warranted for those who prefer a mature champagne.

  Comment

• vanpe003 wrote: 91 points

  September 7, 2009 - Lighter, crisper than the bottles from 2 years ago. Distinct apple note on palate. Borders on tart. This has progressed nicely since I purchased it.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 1998
• Type White - Sparkling
• Producer Jean Milan
• Varietal Chardonnay
• Designation Cuvée Symphorine Blanc de Blancs Brut
• Vineyard n/a
• Country France
• Region Champagne
• SubRegion n/a
• Appellation Champagne Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 1 (3%)
• Consumed 29 (97%)

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