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Red

2015 Framingham Pinot Noir

Pinot Noir

  • New Zealand
  • South Island
  • Marlborough
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CT87.7 7 reviews
2015
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Community Tasting Notes 4

  • daveyk39 Likes this wine: 90 points

    October 24, 2018 - PNP. Pale/Medium Ruby color. Greeted by aromas of cranberry, strawberry, smoke, mushroom and minerality. Medium/Light-bodied, supple tannins, zippy red fruit and minerals on the palate. Elegant.

  • doctorrob Likes this wine: 90 points

    August 2, 2018 - Agree with Duncan who has described it more eloquently than I can. Suffice to say we did enjoy the wine. Not the greatest but very nice nonetheless. Passes the repurchase test which not that many wines do as there are always new things to try.

  • Duncan wrote: 89 points

    February 18, 2018 - Medium-dark ruby. An attractive but reticent nose of cherries and raspberries and a whiff of smoke. On the palate, smooth and well-balanced but unexciting. Good acidity helps give it length, and the smokey berry flavours are there very pleasantly. I reckon Framingham's Rieslings are amongst the best in the world, but their Pinot is good rather than great. 13.5%, screwcap.

  • kostaslonis wrote: 87 points

    January 16, 2017 - New Zealand London Annual Trade Tasting (Lindley Hall, Royal Horticultural Halls): Red fruit in the nose with some reduction, spicy, oak, the palate is cleaner, mostly red fruit with some floral notes, light end easy, lean, not many things going on, short finish.

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JancisRobinson.com

  • By Jancis Robinson, MW
    1/16/2017 (link)

    (Framingham Pinot Noir Marlborough Red) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Framingham
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country New Zealand
  • Region South Island
  • SubRegion Marlborough
  • Appellation Marlborough
  • UPC Code 9419031001404

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 14 (35%)
  • Consumed 26 (65%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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