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Red
1994 Paolo Bea Montefalco Sagrantino Secco
Sagrantino
- Italy
- Umbria
- Montefalco
- Montefalco Sagrantino
Label borrowed from 1995
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Community Tasting Notes 2
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kevinacohn wrote:
May 25, 2020 - My first time having the 1994 vintage, which was the first made, and in fact the only vintage I had yet to taste. Perfect fill, clean label, impeccable cork—the original owner clearly took care of this bottle. A flawless drinking experience: ample acidity, well-integrated tannins, primary fruits (blue and purple), and hints of secondary aromas and flavors (vanilla, cinnamon). It quite literally isn’t made like this anymore; 15 days on the skins, compared with 41 in 2015, the current release. I could drink this forever. Sadly, I imagine there aren’t many bottles remaining in the world. Bottle #1771.
1 person found this helpful Comments (1) -
cweiss wrote:
November 12, 2005 - Mike and Carla's. Excellent concentration of sweet secondary flavors; characteristic high toned quality minimally present. No hurry to drink, but not sure how these evolve w age.
Wine Definition
- Vintage 1994
- Type Red
- Producer Paolo Bea
- Varietal Sagrantino
- Designation Secco
- Vineyard n/a
- Country Italy
- Region Umbria
- SubRegion Montefalco
- Appellation Montefalco Sagrantino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (50%)
- Consumed 2 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
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More About This Wine
Articles
- ProducerPaolo Bea
- VarietySagrantino
- CountryItaly
- RegionUmbria
- SubRegionMontefalco
Add Articles
- Wine1994 Paolo Bea Montefalco Sagrantino Secco (add)
- FamilyPaolo Bea Montefalco Sagrantino Secco (add)
- ProducerPaolo Bea
- VarietalSagrantino
- DesignationSecco (add)
- CountryItaly
- RegionUmbria
- SubRegionMontefalco
- AppellationMontefalco Sagrantino (add)