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Manage Subscriptions2014 Sanguis Bossman
Syrah
- USA
- California
- Central Coast
- Santa Maria Valley
Community Tasting Notes 5
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Condrieu82 Likes this wine: 93 points
May 5, 2024 - Dark, juicy color in the glass. Nice nose with plums and blueberries, tad of vanilla. Medium acidity, some minerals, black peppery notes and then lots of elegant black fruits; plush tannins, some forest floor notes, and a medium-long finish with black fruits and oak. Very plush yet balanced and elegant wine - clearly California is style but in a more nuanced way than usual. Truly enjoyable, and went great with a grass-fed NY strip steak. Drink now, but no rush. 5-6 more years will do this no harm. Perhaps it lacks some complexity, but it’s nonetheless a very well-made wine.
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hrazdiiv Likes this wine: 92 points
October 24, 2022 - Great bottle. This wine is showing well now and was decanted for about 45 minutes, which ended up being a great call. Comes out of the bottle with a medium/dark purple red, not as dark as a 100% Syrah would likely show (the wine has an undetermined amount of Viognier). Really wonderful nose of dark blue fruits, vanilla, leather, and just a general interesting mixture of primary fruit with the beginning of secondary elements. Nice palate with tannins sanded down but still present enough to hold up the fruit on a bit of a pedestal. Expanded, weighty finish that had an interesting savory flourish. One of Sanguis's "annuals" (as opposed to their one-offs), this was aged 26 months in large barrels and it shows in the complexity.
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Quiet Lion Likes this wine: 94 points
May 28, 2020 - Pop and pour but recommend a short decant as it needs air to lose its fruity baby fat. After 45 minutes or so, a bold, balanced Syrah with sweet and salty black fruit filling the palate with seamless layers. AG and LPB differ widely on how long this one will last but it's great now.
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GFischmann wrote: 92 points
March 24, 2020 - Red berries with great balance. Oak hints with mild earth tones.
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jonahfactor Likes this wine:
April 23, 2017 - (Tasted at the Sanguis pickup party.) Big, bold and beautiful. Syrah co-fermented with Viognier. More of a spice profile than rich in fruit. Cracked black pepper in the finish. Begs for a grilled steak. Wait until 2019; and should last for a decade or two with proper cellaring. (= Outstanding)
Pro Reviews 3
Add a Pro ReviewVinous
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By Antonio Galloni
Santa Barbara: Better Than Ever (Sep 2017), 9/1/2017 (link)(Sanguis Bossman Central Coast Red) Subscribe to see review text.
JebDunnuck.com
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By Jeb Dunnuck
Santa Barbara County: The Classic 2014s and Variable 2015s, 8/2/2017 (link)(Sanguis Bossman) Subscribe to see review text.
Vinous
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By Antonio Galloni
Santa Barbara: On the Road, Continued... (Sep 2016), 9/1/2016 (link)(Sanguis Bossman Central Coast) Subscribe to see review text.
Wine Definition
- Vintage 2014
- Type Red
- Producer Sanguis
- Varietal Syrah
- Designation Bossman
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Maria Valley
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 112 (44%)
- Consumed 141 (56%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerSanguis
- VarietySyrah
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Maria Valley
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- Wine2014 Sanguis Bossman (add)
- FamilySanguis Bossman (add)
- ProducerSanguis
- VarietalSyrah
- DesignationBossman (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Maria Valley