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Red

2014 Sanguis Bossman

Syrah

  • USA
  • California
  • Central Coast
  • Santa Maria Valley
(Add Drinking Window)
CT93.4 12 reviews
2014
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Community Tasting Notes 5

  • Condrieu82 Likes this wine: 93 points

    May 5, 2024 - Dark, juicy color in the glass. Nice nose with plums and blueberries, tad of vanilla. Medium acidity, some minerals, black peppery notes and then lots of elegant black fruits; plush tannins, some forest floor notes, and a medium-long finish with black fruits and oak. Very plush yet balanced and elegant wine - clearly California is style but in a more nuanced way than usual. Truly enjoyable, and went great with a grass-fed NY strip steak. Drink now, but no rush. 5-6 more years will do this no harm. Perhaps it lacks some complexity, but it’s nonetheless a very well-made wine.

  • hrazdiiv Likes this wine: 92 points

    October 24, 2022 - Great bottle. This wine is showing well now and was decanted for about 45 minutes, which ended up being a great call. Comes out of the bottle with a medium/dark purple red, not as dark as a 100% Syrah would likely show (the wine has an undetermined amount of Viognier). Really wonderful nose of dark blue fruits, vanilla, leather, and just a general interesting mixture of primary fruit with the beginning of secondary elements. Nice palate with tannins sanded down but still present enough to hold up the fruit on a bit of a pedestal. Expanded, weighty finish that had an interesting savory flourish. One of Sanguis's "annuals" (as opposed to their one-offs), this was aged 26 months in large barrels and it shows in the complexity.

  • Quiet Lion Likes this wine: 94 points

    May 28, 2020 - Pop and pour but recommend a short decant as it needs air to lose its fruity baby fat. After 45 minutes or so, a bold, balanced Syrah with sweet and salty black fruit filling the palate with seamless layers. AG and LPB differ widely on how long this one will last but it's great now.

  • GFischmann wrote: 92 points

    March 24, 2020 - Red berries with great balance. Oak hints with mild earth tones.

  • jonahfactor Likes this wine:

    April 23, 2017 - (Tasted at the Sanguis pickup party.) Big, bold and beautiful. Syrah co-fermented with Viognier. More of a spice profile than rich in fruit. Cracked black pepper in the finish. Begs for a grilled steak. Wait until 2019; and should last for a decade or two with proper cellaring. (������= Outstanding)

Pro Reviews 3

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Vinous

  • By Antonio Galloni
    Santa Barbara: Better Than Ever (Sep 2017), 9/1/2017 (link)

    (Sanguis Bossman Central Coast Red) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Santa Barbara County: The Classic 2014s and Variable 2015s, 8/2/2017 (link)

    (Sanguis Bossman) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Santa Barbara: On the Road, Continued... (Sep 2016), 9/1/2016 (link)

    (Sanguis Bossman Central Coast) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Sanguis
  • Varietal Syrah
  • Designation Bossman
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Maria Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 112 (44%)
  • Consumed 141 (56%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  7 votes

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