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Important Update From the Founder
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Label borrowed from 2012
Label borrowed from 2014
Label borrowed from 2014
Community Tasting Notes 40
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SadEdjo Likes this wine: 89 points
December 10, 2023 - colour on the lighter side. Medium weight sour cherry, citrus rind, crush dried rose petal, still grippy tannins.
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nicholasagonzales Likes this wine: 93 points
July 9, 2023 - Very beautiful ruby hue. Smells of dark fruits, raspberries and cherries. Perfect to cut food with heavy butter sauces.
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Larsrar wrote: 86 points
January 26, 2023 - Small, good value Barolo for 15 €, but don't expect more. Grippy tannin, but not enough potential for further development. drink now with food.
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Stemvers wrote: 87 points
January 17, 2023 - Beautiful red-brown color and tears well in the glass. Not very aromatic, but some ripe red fruit and a little spice. Pretty thin. Medium-bodied, with tannins still present. Short aftertaste. Nice for once, not very special.
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winoman1 wrote: 87 points
January 1, 2023 - Meh. A table wine I destroyed one cold winter evening. Strawberry and hay with herb perhaps? Drinks savoury and dry and uneventful.
1 - 5 of 40
More notes
Pro Reviews 3
Add a Pro ReviewThe WINEFRONT
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By Gary Walsh
9/26/2018 (link)(Fontanafredda Barolo Fontanafredda) Subscribe to see review text.
Vinous
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By Antonio Galloni
2013 Barolo: The Late Releases (Oct 2017), 10/1/2017 (link)(Fontanafredda Barolo Red) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
6/9/2017 (link)(Fontanafredda Barolo, Red, Italy) Subscribe to see review text.
Wine Definition
- Vintage 2013
- Type Red
- Producer Fontanafredda
- Varietal Nebbiolo
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
- UPC Codes 014242371606, 086785415475, 8000174006787, 8000174200024, 8000174209720, 8000174264873
Community Holdings
- Pending Delivery 3 (0%)
- In Cellars 649 (52%)
- Consumed 596 (48%)
Food Pairing
Community Recommendations
especially braised or roasted served with a rich red wine reduction, hard cheeses such as pecorino and parmesan, quality dark chocolate., red meats, the older the betterWho Likes This Wine
96% Like It 24 votes
Add Articles
- Wine2013 Fontanafredda Barolo (add)
- FamilyFontanafredda Barolo (add)
- ProducerFontanafredda
- VarietalNebbiolo
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo