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Red - Sweet/Dessert

2004 Core Candy Core

Grenache Blend

  • USA
  • California
  • Central Coast
  • Santa Barbara County
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CT87 11 reviews

Community Tasting Notes 10

  • dfeiner wrote: flawed

    April 24, 2011 - DOA

  • grafstrb wrote: 80 points

    February 11, 2011 - -- popped and poured –
    -- tasted non-blind over 2 days –
    -- 100% Late Harvest Grenache –
    -- Bottle # 2653 --

    NOSE: very tight; some oak; doesn’t smell oxidized; still light / tight on Day 2; just not much there.

    BODY: some sediment present, but not as much as the other two bottles tonight, and this sediment is much finer, too; plain cork; mahogany color of medium depth; medium-full bodied.

    TASTE: good – not oxidized; a bit oaky and faintly alcoholic (somewhat impressive, considering abv is 17.4%); non-descript red fruits; sweet (1% r.s.); strawberry / raspberry; hint of leather; more raisiny/pruney on Day 2; medium-short finish of medium-light intensity; not complex. Drink now.

    B: 50, 4, 8, 13, 5 = 80

  • grafstrb wrote: flawed

    February 11, 2011 - nasty. oxidized.

    bottle # 2528.

    "Core" branded cork.

  • grafstrb wrote: flawed

    February 11, 2011 - v/a. incredibly nasty. this is not the same as what we were served in the tasting room.

    bottle #: 2546

    "Core" branded cork.

  • grafstrb wrote: 88 points

    August 29, 2010 - – popped and poured –
    – tasted non-blind over 1 hour –
    – late harvest Grenache –

    NOSE: sweet Nose; strawberry and raspberry jam; alcohol-lifted aromatics; a bit tawny; hint of peppermint.

    BODY: a bit hazy; slightly tawny garnet color of medium to medium-deep depth; medium-full bodied.

    TASTE: sweet, but not as sweet as the Nose would have you believe; hint of typical tawny nuttiness, but good red fruits hang around; grilled teriyaki sweetness; a bit raisiny on the finish (35-40 sec.); moderate to great intensity on the finish; 17.4% alc. is well-hidden – doesn’t taste alcoholic; paired well with a epoisses-coated sourdough baguette, topped with sliced figs and truffle honey.

    B: 50, 5, 11, 15, 7 = 88

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Wine Definition

  • Vintage 2004
  • Type Red - Sweet/Dessert
  • Producer Core
  • Varietal Grenache Blend
  • Designation Candy Core
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 22 (40%)
  • Consumed 33 (60%)

Food Pairing

Community Recommendations

Drank with intense chocolate pots au. Creme. Really great pairing

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