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Red

2004 Joseph Drouhin Savigny-lès-Beaune

Pinot Noir

  • France
  • Burgundy
  • Côte de Beaune
  • Savigny-lès-Beaune
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CT88.4 7 reviews
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Community Tasting Notes 7

  • Javachip wrote: 90 points

    March 23, 2015 - 1st bottle corked, 2nd bottle excellent. Clear light ruby color with bright fresh red fruit, musk, clean animal fur, dry red soil, aromatic cedar. Pleasantly tart and balanced.

  • AZ Wine Lover wrote: 93 points

    November 16, 2007 - Really like, very refreshing...little to no finish

  • mmyette wrote: 87 points

    August 23, 2007 - Drank next to a Testarosa new world pinot, and it was a push. Education on the difference between old and new world pinot. Mineral, rocks, and delicate, delicate light fruit. Finish was moderate, this was a good deal. Nice contrast to the testarosa, which was not better, and a little more expensive.

  • chateaumiller wrote: 87 points

    April 23, 2007 - VERY GOOD
    Man...I even love the cheap Burgundy.
    This has got to be the lightest Pinot Noir I've even had, you could see right through the glass. Not my favorite Pinot Noir by any stretch, but certainly worth the money (QPR). I think it's still a little young as it started opening up after 3+ hours of decanting. Earthy undertones with a weak nose, but the palatte delivered a little spice and cola...a fun wine.

  • DenisLee wrote: 89 points

    March 20, 2007 - took a little time to open up, but a very nice wine.

1 - 5 of 7 More notes

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RJonWine.com

  • By Richard Jennings
    3/31/2007 (link) 88 points

    (Joseph Drouhin Savigny-lès-Beaune) Very pale strawberry color; appealing sweet strawberry and strawberry liqueur nose; delicate but appealing tart strawberry fruit; short-medium finish

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Joseph Drouhin
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Savigny-lès-Beaune

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 20 (54%)
  • Consumed 17 (46%)

Food Pairing

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