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Manage SubscriptionsCommunity Tasting Notes 11
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tcfryjr wrote: 86 points
December 23, 2005 - Paired with mussells. Nice mineral notes. Very clean and smooth.
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chokkon wrote:
September 24, 2005 - Straw yellow; restrained nose, faint almonds and minerals; too cold at first, but as it warmed up I picked up smoke and more almonds (almost amaretto) on the nose, and pallette; smooth, nutty, but relatively low acid. 16
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Veloman wrote:
September 5, 2005 - Profile consistent with earlier notes, mainly stone fruit, green apple, minerals, very aromatic, but very seems slightly dryer and a touch leaner on both the mid-palate and the finish than earlier bottles. Time to drink up?
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ajlewis wrote: 87 points
August 2, 2005 - Pale yellow. Wet stones, some melon, and heat. On the palate a nice wine, surprisingly viscous, with touches of flowers and sweet then turing to bitter melon. Nothing here that blows me away but a very nice, very understated wine.
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martinp wrote: 86 points
July 11, 2005 - Colour clean and fresh, pale bright. On the nose loads of minerals, fresh white roses, green apples, freshly picked hazelnuts and hay. On the palate a fine balance between fresh and crisp acidity and the dry fruity tone. Excellent with food but nothing special - just "fine and nice". Drink now I guess
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By Stephen Tanzer
November/December 2004, IWC Issue #117 (link)(Bruno Giacosa Roero Arneis) Subscribe to see review text.
Wine Definition
- Vintage 2003
- Type White
- Producer Bruno Giacosa
- Varietal Arneis
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Roero
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 15 (25%)
- Consumed 46 (75%)
Food Pairing
Who Likes This Wine
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- Wine2003 Bruno Giacosa Roero Arneis (add)
- FamilyBruno Giacosa Roero Arneis (add)
- ProducerBruno Giacosa
- VarietalArneis
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationRoero