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White

2003 Bruno Giacosa Roero Arneis

Arneis

  • Italy
  • Piedmont
  • Alba
  • Roero
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CT87.8 12 reviews
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Community Tasting Notes 11

  • tcfryjr wrote: 86 points

    December 23, 2005 - Paired with mussells. Nice mineral notes. Very clean and smooth.

  • chokkon wrote:

    September 24, 2005 - Straw yellow; restrained nose, faint almonds and minerals; too cold at first, but as it warmed up I picked up smoke and more almonds (almost amaretto) on the nose, and pallette; smooth, nutty, but relatively low acid. 16

  • Veloman wrote:

    September 5, 2005 - Profile consistent with earlier notes, mainly stone fruit, green apple, minerals, very aromatic, but very seems slightly dryer and a touch leaner on both the mid-palate and the finish than earlier bottles. Time to drink up?

  • ajlewis wrote: 87 points

    August 2, 2005 - Pale yellow. Wet stones, some melon, and heat. On the palate a nice wine, surprisingly viscous, with touches of flowers and sweet then turing to bitter melon. Nothing here that blows me away but a very nice, very understated wine.

  • martinp wrote: 86 points

    July 11, 2005 - Colour clean and fresh, pale bright. On the nose loads of minerals, fresh white roses, green apples, freshly picked hazelnuts and hay. On the palate a fine balance between fresh and crisp acidity and the dry fruity tone. Excellent with food but nothing special - just "fine and nice". Drink now I guess

1 - 5 of 11 More notes

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Vinous

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117 (link)

    (Bruno Giacosa Roero Arneis) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type White
  • Producer Bruno Giacosa
  • Varietal Arneis
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Roero

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 15 (25%)
  • Consumed 46 (75%)

Food Pairing

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