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White

2016 Château Cantelys Blanc

Sémillon-Sauvignon Blanc Blend

  • France
  • Bordeaux
  • Graves
  • Pessac-Léognan
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CT87.5 2 reviews
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Community Tasting Notes 1

  • Jeff Leve wrote: 85 points

    April 29, 2017 - Using 50% Semillon and 50% Sauvignon Blanc, you find, pomelo, vanilla, honeysuckle and citrus aromatics. Forward, his forward styled, you get the feeling of flesh, yellow citrus fruits in the finish

Pro Reviews 8

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JebDunnuck.com

  • By Jeb Dunnuck
    Bordeaux 2016: Firing On All Cylinders, 2/28/2019 (link)

    (Chateau Cantelys Blanc White) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    1/22/2019 (link)

    (Château Cantelys Pessac-Léognan Blanc, White, France) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019 (link)

    (Cantelys Cantelys Blanc White) Subscribe to see review text.

  • By Neal Martin
    The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019 (link)

    (Cantelys Cantelys Blanc White) Subscribe to see review text.

  • By Antonio Galloni
    2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017 (link)

    (Cantelys Cantelys Blanc White) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    4/4/2017 (link)

    (Château Cantelys Pessac-Léognan Blanc, White, France) Subscribe to see review text.

Decanter

  • By Jane Anson
    Bordeaux En Primeur 2016 Pessac-Léognan, 4/2/2017 (link)

    (Château Cantelys, Pessac-Léognan, Bordeaux, France, White) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2017, 4/1/2017 (link)

    (Château Cantelys Pessac-Léognan White) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type White
  • Producer Château Cantelys
  • Varietal Sémillon-Sauvignon Blanc Blend
  • Designation Blanc
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Pessac-Léognan

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 2 (67%)
  • Consumed 1 (33%)

Food Pairing

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