Community Tasting Notes 7

• redheadmba Likes this wine: 85 points

  February 4, 2022 - Bouquet of berries, chocolate, slight tobacco. Past it’s prime, but still good for everyday.

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• GTFreek wrote:

  May 16, 2019 - with 5% Malbec. Medium nose shows black cherry, light spice, woodsy note, plum. Palate is fruit forward, black plum, red plum, red cherry, fresh spice, some medium structure, tannins, alcohol. Fine for entry level, don't love it.

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• ccarlucci Likes this wine: 89 points

  April 10, 2019 - Picked up this wine to "cook" with and was pleasantly surprised by how good it was. Paired perfectly with braised short ribs. Used half the bottle in the cooking process, so the flavor of the beef and sauce was enhanced 10x by the remaining wine in the glass. For $14.99, it is now in our rotation as an "any Tuesday night" wine.

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• Dave124 Likes this wine: 87 points

  October 1, 2018 - Smooth, full body. Bought another.

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• srh Likes this wine:

  June 2, 2018 - Taste Top Wines for June (San Diego Wine Co.): 6.0 g/L T.A. & 3.65 pH
  
  N: Vanilla, poss spice, atop cherries
  
  P: Med body; RNDISH entry with ALMOST swtish frt (approaching threshold R.S.?) met by a puckerish astringency which only somewhat resolves by the LONG, somewhat puckerish finish yet with a swtness to the tannins. NEEDS into EARLY '20, I'd guess, but LOTS of substance for this vendor's $8.99, a price which is @ the HEAD of wine-searcher's current "class". 13.% ABV; My VG, definitely higher IF one is considering the QPR of a wine that NEEDS cellaring.

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Wine Definition

• Vintage 2016
• Type Red
• Producer Raymond
• Varietal Cabernet Sauvignon
• Designation R Collection Lot No. 1
• Vineyard n/a
• Country USA
• Region California
• SubRegion n/a
• Appellation California
• UPC Code 087447649320

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 39 (41%)
• Consumed 57 (59%)

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