Community Tasting Notes 6

• mdobro wrote: 88 points

  March 31, 2012 - was a little corked

  Comment

• TonyH wrote: 86 points

  October 21, 2011 - Earthy with some tangy fruit. Some acid on the mid pallette and notabletannis on finish.

  Comment

• soyhead wrote: 85 points

  April 9, 2010 - decanted 1 hr
  nose- ripe blackberry, raisin, maple syrup
  mouth - extracted ripe berry but perhaps overripe, with raisiny features, still tannic but i dont think this will get a whole lot better. seemingly lacking the elegant minerality i seek in priorato

  Comment

• unrelenting wrote: 89 points

  March 29, 2010 - will pair well with dishes as varied as rich, fatty fish through white meats. Decent structure, medium bodied with modest fruit. I disagree with the other reviewers and think the finish is lackluster. This bottle traveled with us to Florida so perhaps the plane ride affected it. Decent value, will try again.

  Comment

• MusicAndWines wrote: 88 points

  September 14, 2009 - I picked up this bottle on my last trip to NYC. It was a good bottle but I think there is better for less. I am big on Spanish wines right now and this one did not disappoint. It was very full bodied and fruit forward with lots of blackberries. The best part of this wine was it's finish, nice and long. It was strong with an alcohol content of 13.5% but faded after a hour. Drink with heavy meats.

  Comment

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Wine Definition

• Vintage 2003
• Type Red
• Producer Rotllan Torra
• Varietal Grenache Blend
• Designation Reserva
• Vineyard n/a
• Country Spain
• Region Catalunya
• SubRegion n/a
• Appellation Priorat
• UPC Code 664841000508

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 14 (29%)
• Consumed 34 (71%)

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