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Important Update From the Founder
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Label borrowed from 2003
Label borrowed from 2001
Community Tasting Notes 3
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mdstenner wrote: 90 points
May 17, 2010 - Beautiful purple colors, with a good decant, dark sweet macerated cherries, hints of tobacco and mocha, with a palate of dark cherry, dusty chocolate, cocoa bean and currants. Sweet and grippy tannins, good acidity and a lingering after taste make for a wine drink a point now.
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J_Hayden wrote: 88 points
March 27, 2008 - Thursday Night 5 for $5 (The Grapevine - Pocatello, ID): Deep purplish ruby color. Aromatic blackberry, pepper/spice, floral, menthol and some heat. Big dark fruit. Medium full body, lively acid and high dry tannins. Flavorful blackberry, spice and plum. Hot. Long finish. A bit tart, but big spice. Pretty yummy. Need some time to open up.
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jrglm wrote: 86 points
November 25, 2007 - Wow, a fruit bomb from Oz. Who woulda thunk it?
Pro Reviews 1
Add a Pro ReviewHalliday Wine Companion
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By James Halliday
3/29/2006 (link)(Taltarni Three Monks Cabernet Merlot) Subscribe to see review text.
Wine Definition
- Vintage 2004
- Type Red
- Producer Taltarni
- Varietal Red Bordeaux Blend
- Designation Three Monks
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion n/a
- Appellation n/a
- UPC Code 081761190025
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 23 (50%)
- Consumed 23 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerTaltarni
- VarietyRed Bordeaux Blend
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2004 Taltarni Three Monks (add)
- FamilyTaltarni Three Monks (add)
- ProducerTaltarni
- VarietalRed Bordeaux Blend
- DesignationThree Monks (add)
- CountryAustralia
- RegionVictoria