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Community Tasting Notes 8
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vzang wrote: 88 points
December 30, 2009 - Interesting, interesting. This gamay is a wonderful example of wines most Americans don't taste because they're not sold, pushed or foisted upon. Nice, light quaffing wine - popped and poured, drank before dinner at the ski house near Sugarbush VT on a really cold night with the fire blazing. While clearly not the refinement of a silky burgundy, the price to value equation is excellent. Buy a bunch, drink it often.
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JamesSanders wrote:
January 15, 2008 - Nice pop and pour. Fresh, vibrant and juicy with no rough edges. Acid frame dissolved a bit the second day.
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MrTaz wrote: 89 points
December 17, 2007 - Well balanced, light, good quality bojo from start to finish. Paired well with a range of foods from fish to lamb.
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gordoyflaca wrote: 89 points
November 2, 2007 - Good beaujolais, Fruity and soft, strawberry, with nice acidity and typical gamay-ness.
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brooklynguy wrote: 87 points
October 17, 2007 - nothing new to add- still excellent
1 - 5 of 8
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Pro Reviews 2
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By Josh Raynolds
April 2007 (link)(Pierre Chermette Beaujolais) Subscribe to see review text.
View From the Cellar
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By John Gilman
Mar/Apr 2007, Issue #8, Beaujolais Today Forever Misunderstood?(Pierre Chermette Beaujolais) Subscribe to see review text.
Wine Definition
- Vintage 2005
- Type Red
- Producer Pierre-Marie Chermette
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Beaujolais
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 13 (46%)
- Consumed 15 (54%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerPierre-Marie Chermette
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
Add Articles
- Wine2005 Pierre-Marie Chermette Beaujolais (add)
- FamilyPierre-Marie Chermette Beaujolais (add)
- ProducerPierre-Marie Chermette
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais (add)