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White

2004 Louis Jadot Puligny-Montrachet

Chardonnay

  • France
  • Burgundy
  • Côte de Beaune
  • Puligny-Montrachet
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CT89.9 10 reviews
2004
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Community Tasting Notes 8

  • RayOB wrote: 90 points

    December 27, 2011 - Drank in Bordeaux

    Green apples and brioche with a pleasant minerality . Nice smoothness.

  • Cabfrancophile wrote:

    November 19, 2011 - Casa Sena Tasting, November 2011 (La Casa Sena retail shop, Santa Fe, NM): Golden color. Acidic, middle weight, a bit vegetative. Complexing slightly oxidative character. Not into this.

  • Lombardi wrote: 91 points

    August 16, 2011 - Out of a magnum. Clear and young appearance. Nose was quite expressive with Puligny-like notes such as almonds, together with citrus and green apples (nice complexity). Palate brought really great balance. Structure was great with great minerality and acidity. Medium+ body. Flavors had medium+ intensity and you could get a few notes of vegetables together with citrus and green fruit. Nice medium + finish.

  • aurbanik wrote: 94 points

    October 5, 2009 - Definitely one of my favourites white wines. Very toasty nose, wonderfully balanced in mouth with long, pleasant finish.

  • Mattshank wrote: 89 points

    January 17, 2009 - Nose: Candied lemon and some fig. Palate: Light entry with the candied lemon and fig coming through. Picks up weight and more of the fig quality on the finish. Nice wine.

1 - 5 of 8 More notes

Pro Reviews 2

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Vinous

  • By Stephen Tanzer
    September/October 2006, IWC Issue #128 (link)

    (Domaine/Maison Louis Jadot Puligny Montrachet) Subscribe to see review text.

Burghound

  • By Allen Meadows
    3rd Quarter, 2006, Issue #23 (link)

    (Domaine/Maison Louis Jadot Puligny-Montrachet Villages White) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type White
  • Producer Louis Jadot
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Puligny-Montrachet

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 45 (37%)
  • Consumed 78 (63%)

Food Pairing

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