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Manage Subscriptions2016 Heitz Cellar Cabernet Sauvignon Martha's Vineyard
Cabernet Sauvignon
- USA
- California
- Napa Valley
- Oakville
Community Tasting Notes 12
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castle.rob@gmail.com Likes this wine: 96 points
February 27, 2024 - Dark purple/ black Black cherry, sour cherry, cassis, fresh cut oak on the nose Black cherry, red currant, licorice, beautifully smooth Strong acidity, fine-grained tannins, dry, complex thoroughly enjoyable
2 people found this helpful Comment -
castle.rob@gmail.com Likes this wine: 98 points
September 23, 2023 - Heitz Cellar - Martha's Vineyard Cabernet Sauvignon 2016
Beautiful deep purple color
Raspberries, smoke, vanilla, currant on the nose
On the palate, cherries, chocolate, black tea
Heavy acidity and strong tannins, smooth full-bodied wine
Complex wine with a long finish. A lot of the complexity comes on the finish.1 person found this helpful Comment -
RickyBobby62 Likes this wine: 94 points
April 9, 2023 - Good wine, but still lots of tannins. Needs more time (~5 years). Nose had pencil shavings and some licorice. Main body was fruit with strong tannins. Wait.
1 person found this helpful Comment -
castle.rob@gmail.com Likes this wine: 99 points
February 27, 2023 - Heitz Cellar - Martha's Vineyard Cabernet Sauvignon 2016
Beautiful deep purple color
Raspberries, smoke, vanilla, currant on the nose
On the palate, cherries, chocolate, black tea Heavy acidity and strong tannins, smooth full-bodied wine
Complex wine with a long finish. A lot of the complexity comes on the finish.
Wine week with Tressa Waller
Heitz Napa Valley 2017 94 vs Heitz Martha's Vineyard 2016 991 person found this helpful Comment -
MC2 Wines Likes this wine:
February 7, 2023 - Napa 2023: the quieter version; 2/6/2023-2/11/2023 (Napa/Sonoma California): Even more classic styling than the 2017. I get more of the mint/eucalyptus here. A hint of floral. Black fruits. Generally all very soft. Tannin barely there. Very pretty wine.
2 people found this helpful Comment
Wine Definition
- Vintage 2016
- Type Red
- Producer Heitz Cellar
- Varietal Cabernet Sauvignon
- Designation n/a
- Vineyard Martha's Vineyard
- Country USA
- Region California
- SubRegion Napa Valley
- Appellation Oakville
- UPC Codes 098803010838, 098803011538, 098803011637, 098803121633
Community Holdings
- Pending Delivery 16 (1%)
- In Cellars 2,114 (90%)
- Consumed 230 (10%)
Food Pairing
Community Recommendations
Cabernet Sauvignon was made to pair with red meats. The key to Cabernet Sauvignon food pairing is to consider the tannins. Tannins need protein to break down. Cabernet has high tannins and pair best with fat rich meats that are protein rich. Cab’s fruity, Grana Padano and Pecorino will also pair well. Cabernet Sauvignon is almost always aged in oak, lamb and meaty pasta dishes. Rich wines like Cabernet Sauvignon need savory cheeses full of flavor that can stand up to the tannins and structure in the wine. Aged cheddar, Manchego, Parmigiano-Reggiano, which softens the wine and makes it pleasant to drink together with food.Who Likes This Wine
More About This Wine
Articles
- ProducerHeitz Cellar
- VarietyCabernet Sauvignon
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationOakville
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- Wine2016 Heitz Cellar Cabernet Sauvignon Martha's Vineyard (add)
- FamilyHeitz Cellar Cabernet Sauvignon Martha's Vineyard (add)
- ProducerHeitz Cellar
- VarietalCabernet Sauvignon
- VineyardMartha's Vineyard (add)
- CountryUSA
- RegionCalifornia
- SubRegionNapa Valley
- AppellationOakville