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Red
2010 Virgin Hills
Red Blend
- Australia
- Victoria
- Port Phillip
- Macedon Ranges
Label borrowed from 2012
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Community Tasting Notes 2
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graemeg wrote:
July 12, 2023 - {screwcap, 13%} Cab, shiraz, Malbec, merlot. Developing, sweet spicy shiraz with a Malbec kick. Cab is present as a gentle herbal frame. Compost flavours and aromas, rotting vegetation, strawberry jam. Mild oak, low dusty tannins, medium acidity. Medium weight. Slightly acetic hint, with a mushroom quality. Nose is more interesting than the palate, which is a bit short to finish, and does seem to have a fair old hole in the middle when it comes to flavour. Metallic edge to the finish too. Not worth further cellaring, for sure.
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AnonymousCoward Does not like this wine: 80 points
September 21, 2017 - This is plums and tar on the nose. It's herbaceous and green on the palate, with dusty tannins and a tart finish. Would not recommend at all.
Wine Definition
- Vintage 2010
- Type Red
- Producer Virgin Hills
- Varietal Red Blend
- Designation n/a
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Macedon Ranges
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 12 (48%)
- Consumed 13 (52%)
Food Pairing
No food pairings available.
Who Likes This Wine
0% Like It 1 votes
More About This Wine
Articles
- FamilyVirgin Hills
- ProducerVirgin Hills
- VarietyRed Blend
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2010 Virgin Hills (add)
- FamilyVirgin Hills
- ProducerVirgin Hills
- VarietalRed Blend
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationMacedon Ranges (add)