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Red

2015 Tenute Silvio Nardi Rosso di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Rosso di Montalcino
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CT88.7 12 reviews
2015
2015
N.V.
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Community Tasting Notes 5

  • Jmph Likes this wine: 90 points

    February 20, 2023 - Age brought it to the finish.

  • vinhonotte wrote: 89 points

    July 31, 2019 - Straits Wines - Italian Market Wine Tasting (BluJaz Cafe): Rather young, driven by greens and redcurrants, with a tinge of clove and nutmeg spices. Felt that it was simple, but the balance was indeed there

  • vintage_whine wrote:

    March 26, 2019 - fruit is correct, but overall just a bit simple and muted

  • Fidelixi wrote: 89 points

    January 31, 2019 - Nice, light and delicate with food friendly acidity. Strawberry and red fruits. Pretty sophisticated without being outstanding but great QPR and a reliable higher acid bright red to keep around.

  • vancouvermatt wrote: 91 points

    June 13, 2018 - took an hour to open up. great QPR. "Shows ripe, wild cherry fruit aromas and flavors with leather and spice. Medium-bodied and fruit-forward with a velvety texture and ripe tannins."

Pro Reviews 3

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Vinous

  • By Antonio Galloni
    Spotlight on Rosso di Montalcino (Oct 2019), 10/1/2019 (link)

    (Tenute Silvio Nardi Rosso Di Montalcino Red) Subscribe to see review text.

JancisRobinson.com

  • By Walter Speller
    11/24/2017 (link)

    (Silvio Nardi Rosso di Montalcino Red) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    8/15/2017 (link)

    (Silvio Nardi Rosso di Montalcino, Red, Italy) Subscribe to see review text.

Wine Definition

  • Vintage 2015
  • Type Red
  • Producer Tenute Silvio Nardi
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Rosso di Montalcino
  • UPC Code 400005502286

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 27 (23%)
  • Consumed 89 (77%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

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