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White
2016 David Akiyoshi Viognier
Viognier
- USA
- California
- Central Valley
- Clarksburg
Label borrowed from 2015
Label borrowed from 2017
Label borrowed from 2014
Label borrowed from 2018
Label borrowed from 2019
Label borrowed from 2013
Label borrowed from 2020
Community Tasting Notes 2
-
drycreekwhine wrote: 88 points
May 6, 2020 - A nice, moderate viognier.
-
Tabergman Likes this wine: 91 points
January 19, 2018 - Very nice wine. Only had a few viogniers and this is the best. Nice fruity aroma, slightly sweetish or rich (though assume dry). Tropical fruit (mango?) And honeysuckle! Acidity a little muted. Oily mouthful (I like). Doesn't say oaked or malolactic ferment, but seems at least partially oaked. Light butter/ honey flavor. Nice long finish that fades to a touch of bitterness (pleasant).
Wine Definition
- Vintage 2016
- Type White
- Producer David Akiyoshi
- Varietal Viognier
- Designation n/a
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Valley
- Appellation Clarksburg
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 11 (26%)
- Consumed 31 (74%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerDavid Akiyoshi
- VarietyViognier
- CountryUSA
- RegionCalifornia
- SubRegionCentral Valley
- AppellationClarksburg
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- Wine2016 David Akiyoshi Viognier (add)
- FamilyDavid Akiyoshi Viognier (add)
- ProducerDavid Akiyoshi
- VarietalViognier
- CountryUSA
- RegionCalifornia
- SubRegionCentral Valley
- AppellationClarksburg