Important Update From the Founder Read message >
White - Sparkling

1966 Bollinger Champagne

Champagne Blend

  • France
  • Champagne
(Add Drinking Window)
CT93 4 reviews
Label borrowed from 1969
1969
Label borrowed from 1970
1970
Label borrowed from 1973
1973
Label borrowed from 1973
1973
Label borrowed from 1975
1975
Label borrowed from 1976
1976
Label borrowed from 1983
1983
Label borrowed from 2002
2002
Label borrowed from 2002
2002
Label borrowed from 2003
2003
Label borrowed from 2009
2009

Community Tasting Notes 4

  • aquacongas Likes this wine: 97 points

    March 3, 2019 - Richard Juhlin Top 100 Day 1 @ Gustav Zürich (Restaurant Gustav Zürich): Not blind, one of the best wines of the lunch
    This is just the regular vintage of Bollinger.
    Like a subtle and elegant Whisky,but not so oxidative. Fresh, honey, some vanilla and dried fruits. Some lime, toffee and almonds. 97-98

  • Robert Pavlovich wrote:

    October 20, 2016 - Burgundy, Barolo Dinner @ BRERA, Los Angeles (Officine BRERA): Tart, sour apple, orange rind, brioche, petrol, and much more on the nose. Solid acidity still, though not very fresh, and not a lot of fruit left either. Falls off a bit toward the end but not without some grace. Most of the interest is on the complex, aromatic nose. Would recommend drinking soon.

  • Dubie wrote: 92 points

    June 16, 2013 - As you would expect, this is more still than sparkling. The colour reminded of my kids' "apple iced tea", which was somewhat surprising to me, but then quite characteristic of Bollinger's of the time. It drank older than it is, perhaps I would have given it another 20y if tasted blind. No bubbles left. Perhaps provenance had not been ideal for this bottle, as there was an international strip label on it (I drank it in Asia). But expectations set aside (actually I had none), the wine was quite lovely, and the bottle opened up during the 60 minutes we were able to keep it in our glasses. Oily, toasted, light apricots. I am not a Bollinger fan generally, so am probably a lot harsher than most.

  • don_quichotte wrote: 90 points

    February 26, 2013 - Christopher Prain's Mature Burgundy Dinner @ Ten Bells (Upstairs @ The Ten Bells): Apple, a tad of oxidative note. Old champagn-y, in a good way. Good but probably more because of the "wow - 46 years old and still going" factor more than any hedonistic properties.

Pro Reviews 3

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Vintage Tastings

  • By John Kapon
    Happy New Year 2011, 1/3/2011

    (Bollinger) Subscribe to see review text.

Champagne Warrior

  • By Brad Baker
    April 2009, Issue #2, Champagne Tasting Notes and Reviews

    (Bollinger Millesime) Subscribe to see review text.

Vintage Tastings

  • By John Kapon
    All Hail the King, 11/29/2008

    (Bollinger) Subscribe to see review text.

Wine Definition

  • Vintage 1966
  • Type White - Sparkling
  • Producer Bollinger
  • Varietal Champagne Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Champagne
  • SubRegion n/a
  • Appellation Champagne

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 14 (58%)
  • Consumed 10 (42%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

More About This Wine

Articles

Add Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close