JancisRobinson.com

• By Jancis Robinson, MW
  9/26/2019 (link)

  (Dom Dujac, Grand Cru Clos de la Roche Red) Subscribe to see review text.

Jasper Morris Inside Burgundy

• By Jasper Morris
  Notting Hill Clos de la Roche, 9/1/2019 (link)

  (Clos de la Roche Grand Cru, Domaine Dujac, Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jul/Aug 2016, Issue #64, Domaine Dujac’s Flagship Bottling of Clos de la Roche

  (Clos de la Roche- Domaine Dujac) Subscribe to see review text.

• By John Gilman
  Jan/Feb 2016, Issue #61, The 1995 Red Burgundies At Age Twenty-One

  (Clos de la Roche- Domaine Dujac) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  12/7/2011 (link)

  (Dom Dujac, Grand Cru Clos de la Roche Red) Subscribe to see review text.

Burghound

• By Allen Meadows
  12/4/2011 (link)

  (Domaine Dujac Clos de la Roche Grand Cru Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Bonus Articles, Domaine Dujac: Morey St. Denis’ Greatest Domaine (2003)

  (Clos de la Roche- Dujac) Subscribe to see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2001, Issue #4 (link)

  (Domaine Dujac Clos de la Roche Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  3/31/2000 (link)

  (Domaine Dujac Clos de la Roche Grand Cru Red) Subscribe to see review text.

Vinous

• By Stephen Tanzer
  March/April 1998, IWC Issue #77 (link)

  (Domaine Dujac Clos de la Roche) Subscribe to see review text.

Burghound

• By Allen Meadows
  (link)

  (Domaine Dujac Clos de la Roche Grand Cru Red) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  5/16/2008 (link) 92 points

  (Domaine Dujac Clos de la Roche) Slightly cloudy raspberry red color with pale edges; funky gravy nose; tart, sappy red fruit, raspberry, minerals, but narrow; medium finish

Burgundy-Report

• By Bill Nanson
  12/1/2006 (link)

  (Dujac Clos de la Roche) (From Magnum) Medium, medium-plus ruby-red, and a little brighter than the 75cl bottle that I last opened. The nose takes time to get into it’s stride; starting with faint smoke and a slightly estery width, but there is an ever-sweetening and intensifying core of red fruit that eventually becomes more floral - though it’s a heavy rather than refined scent - impressive and moreish all the same. The slowly intensifying fruit on the nose is mirrored by the taste, always building in the mouth, just a transient petillance too. Good acidity and dry but not blocky tannin and long with a dark-fruit aspect to the finish. The stems don’t seem to engender the fresh purity of some wines, but the complexity is there for all to see. Very impressive.

• By Bill Nanson
  3/1/2004 (link)

  (Dujac Clos de la Roche) Medium, medium-plus ruby core fading with amber, clear, but not glintingly so, so I double decanted leaving a fine sediment behind. The vacuvined last third of the bottle was no brighter on day two. The unusual nose started very earthy and smokey - perhaps green and stalky - but this left the scene to give up a raisined, dried cherry note after 30-40 minutes. The palate is reasonably fresh with furry tannins that are starting to wane. Not obviously fat, and the acidity's a little tart, but there's certainly an exceptional grand cru finish - compelling in complexity and length - smokey, sour cherry and cream. Tons of interest, but the wine just seems a little disjointed. The vacuvined 'third' was more joined-up on day two, seeming a fatter and more intense. If the wine had shown the same on day 2 as day 1 I would have been concerned about the future, in fact I still might open up another this time next year.