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Manage Subscriptions2015 Ata Rangi Pinot Noir McCrone
Pinot Noir
- New Zealand
- North Island
- Wairarapa
- Martinborough
Community Tasting Notes 6
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domthesomm Likes this wine:
February 12, 2022 - Maraschino cherries, green peppercorn, potted soil, hibiscus, pomegranate, red currents, oregano, black tea, and a touch of baking spice. Smooth tannins with lovely acidity. A great wine at a great value. Took 45 minutes to open up. Only complaint is that the finish was rather short.
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CamWheeler wrote: 90 points
September 10, 2019 - Negociants Australia New Release Tasting 2019: Chocolate, strawberry and blueberry. Rich fruit on the palate with the structure holding up well - good acid and texture. Different in style, but still very nice.
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Paul S wrote: 89 points
September 5, 2019 - Tasting at Ata Rangi (Ata Rangi, Martinborough): I was not a great fan of this wine. An okay drink, but not one I would drink on a regular basis. Like the straight Ata Rangi Pinot that preceded it, this started out well, with a lovely Burgundian nose - lots of earthy soil, then dark cherries and wild berries, with a ring of florals around it all. Very nice. The Palate had a cool, rather backward feel to it though. Rather tight and unyielding, with firm but finely knit tannins forming a sinewy structure behind flavours of sour cherries and berries. All a bit rustic and clumsy on the extraction I thought, leading into a finish that was rather too tough and oaky, with a touch of earthiness trailing away on a bite of woody, brambly tannins.
2 people found this helpful Comment -
Marc wrote: 90 points
July 28, 2019 - The Magnum Society tasting with Helen Masters, winemaker of Ata Rangi (Wellington, New Zealand): Lean, but has slightly more power than the standard cuvee in this vintage. Direct, fruit driven, very dry.
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chatters wrote:
July 18, 2019 - Working wine wine Seminar two Burgundy, Beguiling, Bewildering and Beautiful (Est. Restaurant, George Street, Sydney): Again polished fruit but more dark hued here with flattering oak, savoury spice. The palate proves savoury and very slightly sour, slightly grainy tannins on the mid palate, the black berry fruit is more present, quite dense. Time will probably help.
Pro Reviews 6
Add a Pro ReviewDecanter
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By Panel Tasting
New World Single Vineyard Pinot Noir, 10/30/2019 (link)(Ata Rangi, McCrone Vineyard, Martinborough, Marlborough, New Zealand, Red) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
9/10/2019 (link)(Ata Rangi, McCrone Vineyard Pinot Noir Martinborough Red) Subscribe to see review text.
The WINEFRONT
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By Gary Walsh
12/5/2018 (link)(Ata Rangi McCrone Vineyard Pinot Noir) Subscribe to see review text.
JamesSuckling.com
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By James Suckling
9/3/2018 (link)(Ata Rangi Pinot Noir Martinborough McCrone Vineyard, Red, New Zealand) Subscribe to see review text.
Decanter
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By Anne Krebiehl MW
Top 20 NZ Pinots, 1/23/2018 (link)(Ata Rangi, McCrone Vineyard Pinot Noir, Martinborough, Wairarapa, New Zealand, Red) Subscribe to see review text.
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By Rebecca Gibb MW
Ata Rangi terroirs, 12/20/2017 (link)(Ata Rangi, McCrone Vineyard Pinot Noir, Martinborough, Wairarapa, New Zealand, Red) Subscribe to see review text.
Wine Definition
- Vintage 2015
- Type Red
- Producer Ata Rangi
- Varietal Pinot Noir
- Designation McCrone
- Vineyard n/a
- Country New Zealand
- Region North Island
- SubRegion Wairarapa
- Appellation Martinborough
Community Holdings
- Pending Delivery 6 (21%)
- In Cellars 16 (57%)
- Consumed 6 (21%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- FamilyAta Rangi Pinot Noir McCrone
- ProducerAta Rangi
- VarietyPinot Noir
- CountryNew Zealand
- RegionNorth Island
Add Articles
- Wine2015 Ata Rangi Pinot Noir McCrone (add)
- FamilyAta Rangi Pinot Noir McCrone
- ProducerAta Rangi
- VarietalPinot Noir
- DesignationMcCrone (add)
- CountryNew Zealand
- RegionNorth Island
- SubRegionWairarapa (add)
- AppellationMartinborough (add)