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Red
2017 Georges Dubœuf Beaujolais Nouveau
Gamay
- France
- Burgundy
- Beaujolais
- Beaujolais Nouveau
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Label borrowed from 2016
Community Tasting Notes 37
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thejamer wrote:
April 23, 2024 - Opened this about 6 years too late. I thought it would be undrinkable, but it turned out to be OK. I probably won't finish the bottle, but it qualifies as wine and will do for tonight. I'm not going to bother scoring it. What's point? It's table wine.
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JKGrice623 Likes this wine:
February 20, 2020 - Big Fruit!
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Yellofeath Likes this wine: 87 points
April 11, 2019 - This medium bodied, violet colored beaujolais opens up with LOTS of fresh, sweet strawberries and a hint of blueberry. And, I may be repeating myself, but sniff after sniff, all the way through the glass, is sweet, sweet, sweet! The palate brings you nicely banced tannins and acidity, but it is simple. More strawberries and blueberries, a hint of baking spice after opening up, but nothing special or complex. An old world wine leaning toward a new world style.... its quaffable all by itself and should be drunk now.
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Kmoose Likes this wine: 89 points
November 24, 2018 - Losing the intense strawberry it had earlier this year.
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Glenn Gilbert Likes this wine: 85 points
February 12, 2018 - 13% alcohol, imported by Quintessential LLC, Napa, CA, light to medium foil, artificial cork, medium legs, dark purple; nose of yeast, fruit & alcohol, not especially inviting; vinturied and tasted immediately at ca 20 degrees C, tasting confirms the components detected in the nose, tannins in the back of the tongue, finish is dry!; all in all, subject to the limitation of its youth, the wine is smooth and dry; pair with soft & hard cheese, or drink solo
1 - 5 of 37
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Pro Reviews 1
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By Richard Jennings
11/17/2017 (link) 86 points(Georges Dubœuf Beaujolais Nouveau) Saturated, purple red violet color; savory, roasted plum, cooked beets nose; savory, tart red currant, red berry, beets, raspberry palate with near medium acidity; medium finish (13% alcohol; synthetic cork) 86+ points
Wine Definition
- Vintage 2017
- Type Red
- Producer Georges Dubœuf
- Varietal Gamay
- Designation n/a
- Vineyard n/a
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Beaujolais Nouveau
- UPC Codes 815629020021, 815629028003, 815629028171
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 103 (19%)
- Consumed 439 (81%)
Food Pairing
Community Recommendations
Cabbage Rolls, chicken, chicken sausage, cinnamon & nutmeg triscuits, Keilbasa Sausage, Thanksgiving turkey dinner, veal and light vegetarian dishes — or just for sipping!Who Likes This Wine
89% Like It 28 votes
More About This Wine
Articles
- ProducerGeorges Dubœuf
- VarietyGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais Nouveau
Add Articles
- Wine2017 Georges Dubœuf Beaujolais Nouveau (add)
- FamilyGeorges Dubœuf Beaujolais Nouveau (add)
- ProducerGeorges Dubœuf
- VarietalGamay
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationBeaujolais Nouveau