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Red

2004 Pio Cesare Barbera d'Alba

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
CT87.6 23 reviews
2004
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Community Tasting Notes 22

  • RDGinSA Likes this wine: 90 points

    March 14, 2015 - I opened this wine supposedly 3 years past its prime (Cellar Tracker said to drink it by 2012). This may be true, but it is still an excellent wine. I tasted it right after opening the bottle. The color is a clear garnet and the flavor is fruity and dry, definitely an Italian wine. Seems promising. I'll add more notes after it aerates and I drink it with food.
    After about 45 min, we started the meal (satay pork skewers and charcoal-grilled chicken wings). I found that this wine just got better. The aroma and flavors continued to develop. What I initially interpreted as "dry" developed into peppery and leather notes. The essential fruit flavors became more complex, dark cherry, maybe a bit of pear. Some oak, too. Overall, a lovely wine which has handled its age very well. I will have to get some more of this (maybe not hold it so long, ha!).

  • Tom Henriksveen Likes this wine: 86 points

    May 16, 2012 - Reddish brown color, on the nose tar, tobacco, cherry. On the palate very textured, and the earthy aromas was dominant. Tannins nicely integrated, but missed some fruit - maybe its a little over the top?if you have any left its time to drink it!

  • closetcook Likes this wine: 89 points

    May 22, 2010 - Just a damn good bottle. Light to drink, yet with some serious notes. Everybody enjoyed.

  • cliffo41 wrote: 90 points

    January 12, 2010 - Started out a little sharp, but opened up beautifully over about an hour. Vanilla notes with some lighter, almost floral notes. Certainly not the body and character of the Pio Barolos, but still a great wine.

  • InternationalWineReport wrote: 88 points

    December 13, 2009 - Medium- to full-bodied, with lots of berry, smoke, and a slight touch of dried mushroom and mineral. Nice balance on the palate, with very fine tannins and a fresh finish. - JD88

1 - 5 of 22 More notes

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Vinous

  • By Antonio Galloni
    Barolo 2002: New Releases (May 2006) (link)

    (Pio Cesare Barbera D'alba) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Pio Cesare
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba
  • UPC Code 086891023601

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 63 (37%)
  • Consumed 107 (63%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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