Community Tasting Notes 7

• astifors Likes this wine: 88 points

  December 16, 2020 - Well made with medium body. Soft and ready to drink, no real potential to develop but elegant ripasso with no overtone of sweetness.

  Comment

• Jokofon wrote: 80 points

  November 28, 2020 - Nose: pronounced aromas of sweet, ripe cherries, sour red currants, oak flavours of vanilla
  Mouth: o/d, m+ prickly acid, m- tannins, 13% alcohol, medium- body, short acid driven and slightly bitter finish.
  Conclusion: the residual sugar carries it for a bit, but then falls of and reveals a lack of fruit which leads to a sour finish. Too old? The flavour in the mouth are overwhelming, giving me headache connotations, but guess that’s just ripasso for you.

  Comment

• wdlohr wrote: 86 points

  May 16, 2020 - rich full color and aromas of powder and stone. This wine has disappointed for the second time due to its clumsy harsh structure that combines for a flat taste. Not a good value for the price.

  1 person found this helpful Comment

• Brent25 Likes this wine: 90 points

  January 26, 2019 - Clear medium ruby with big legs; clean medium plus nose of leather, cassis, eucalyptus, bramble, forest floor, raspberry, licorice and cedar; developing; dry; medium body; pfn with addition of sweet strawberries and bandaid; medium plus acidity; medium finish; medium alcohol; pronounced flavor intensity; medium tannins; very good; drink now - not suitable for future aging

  Comment

• CamWheeler wrote: 87 points

  January 7, 2019 - Toast, redcurrant, smoke and raisins. Ripe and fairly soft on the palate, it has plenty of red fruits and moderate acidity. Good approachability with the upfront sweetness, drink over the next 5-6 years.

  Comment

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Wine Definition

• Vintage 2015
• Type Red
• Producer Tommasi
• Varietal Corvina Blend
• Designation Ripasso Valpolicella
• Vineyard n/a
• Country Italy
• Region Veneto
• SubRegion Valpolicella
• Appellation Ripasso della Valpolicella Classico Superiore
• UPC Code 8004645410103

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 246 (36%)
• Consumed 441 (64%)

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