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Manage Subscriptions2015 La Lecciaia Di Pacini Mauro Rosso di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Rosso di Montalcino
Community Tasting Notes 17
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afields wrote:
December 17, 2020 - Earthy cherry, wintry spice (allspice or cubeb, a little juniper or bark). M acid, M body, M tannin. Not a ton of energy but the taste is good and the structure good enough, Compared to Chianti (which I’m more used to) this seems to have more tannin relative to acid. Pretty good for under $20. ~6/10
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Coupe 60 wrote:
April 22, 2020 - PnP, surprising this wine had browned. Seemed like it was on it last legs.. maybe something a little off. Drinkable, but nowhere near as good as my previous bottle of this... No score, but some disappointment
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Jdevans Likes this wine: 89 points
March 19, 2020 - From a friend's cellar, so I can't be sure, but given the price of the producer's Brunello, this is surely a fabulous value (as is the Brunello). A little smoky on the nose and very drinkable.
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KSWinegeek wrote: 90 points
November 22, 2019 - Nice rosso. Pumped up and the rest was still very good two days later
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epiphany Likes this wine: 91 points
August 4, 2019 - Bottle in great condition.
Wine Definition
- Vintage 2015
- Type Red
- Producer La Lecciaia Di Pacini Mauro
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Rosso di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (2%)
- Consumed 124 (98%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationRosso di Montalcino
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- Wine2015 La Lecciaia Di Pacini Mauro Rosso di Montalcino (add)
- FamilyLa Lecciaia Di Pacini Mauro Rosso di Montalcino (add)
- ProducerLa Lecciaia Di Pacini Mauro (add)
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationRosso di Montalcino