Community Tasting Notes 27

• Chef419 Likes this wine: 95 points

  April 19, 2019 - On the nose, black cherries, blackberries, raspberries and baking spices.
  
  The palate expresses black cherries, blackberries, raspberries along with notes of tobacco and spices and a touch of dark chocolate. This wine has a medium+ body, firm and silky tannins and a fresh long finish.
  
  The wine looks garnet colored. The legs are medium. There is no sediment in the bottle. It smells like blackberry, strawberry and raspberry. It tastes like blackberry, blueberry and raspberry. The body is medium/full. The wine has silky texture. The wine finishes long. The wine has medium acidity.

  Comment

• bestdamncab Likes this wine: 91 points

  March 25, 2019 - Enjoyed the last 2 nights, nose of black berry, black currants, and boysenberry, same on the palate, big body, tasty, score probably better in 2 years as it was much nicer the second night, mouth filling fruit, rich fruit, the floral nose was the best feature of this Cabernet Sauvignon, and a long finish. Cellar time of a year has been rewarded with this Cabernet but patience is required for peak enjoyment. Uploaded picture of bottle and cork.

  2 people found this helpful Comments (5)

• jrhonda160 wrote: 87 points

  March 20, 2019 - Not great

  Comment

• farinas Likes this wine: 94 points

  December 8, 2018 - Very nice intense bouquet of blackberries and blueberries. More effusive than the usual Napa Cab at this price range with solid mid palate and medium finish. This could be a good value for an aromatic Cab.

  2 people found this helpful Comment

• Osucmt79 wrote: 88 points

  December 4, 2018 - Good full body. Had at Katz 21

  Comment

Pro Reviews 6

Wine Definition

• Vintage 2013
• Type Red
• Producer Inglenook
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Rutherford
• UPC Codes 086000002565, 4000129862257, 813742010004, 896136001000, 896136001130

Community Holdings

• Pending Delivery 15 (1%)
• In Cellars 1,710 (77%)
• Consumed 507 (23%)

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