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Manage Subscriptions2015 De Fermo Montepulciano d'Abruzzo Prologo
Montepulciano
- Italy
- Abruzzi
- Montepulciano d'Abruzzo
Community Tasting Notes 2
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Tim Heaton Likes this wine:
March 7, 2021 - This biodynamically farmed Montepulciano has yet to reach its preferred window, for my palate, anyway. A vg representation of the variety and place, this is a highly structure wine that needs another 3-5 years before it begins its best days. Again, for my preferences. Some nice, tangy savory resonates on a background of rich soil. . After destemming, it's fermented spontaneously; there's no temp control, in concrete tank. Macerations for 2-3 weeks, while the fermentation goes on for up to 2 months. The wine is aged in botti for ~ 18 months; bottled without fining or filtering or additional SO2. At its apogee, this should be highly recommended
http://www.italianwine.blog2 people found this helpful Comment -
KRKacs wrote: 87 points
July 25, 2019 - Took several hours to open up. After 2+ hours of decant, the nose showed hints of dried purple fruit, flinty notes, spice and granite. The palate follows with granitic qualities, mouth-coating tannins.
Pro Reviews 1
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By Ian D'Agata
Abruzzo and Molise: Another Brick in the Wall (Sep 2019), 9/1/2019 (link)(De Fermo Montepulciano D’abruzzo Prologo Red) Subscribe to see review text.
Wine Definition
- Vintage 2015
- Type Red
- Producer De Fermo
- Varietal Montepulciano
- Designation Prologo
- Vineyard n/a
- Country Italy
- Region Abruzzi
- SubRegion n/a
- Appellation Montepulciano d'Abruzzo
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 22 (50%)
- Consumed 22 (50%)
Food Pairing
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- VarietyMontepulciano
- CountryItaly
- RegionAbruzzi
- AppellationMontepulciano d'Abruzzo
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- RegionAbruzzi
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