Community Tasting Notes 28

• Andrew S-L wrote: 85 points

  February 18, 2024 - Entirely underwhelming. No nose, no body, weak but drying finish…overall quite anaemic, almost watery, a little astringent. I don’t believe that after 10 years this should be in a shut down phase but there was just nothing there. Then the pappardelle al cinghiale arrived and it seemed to tuck in beneath (very much beneath) those flavours relatively well. IF you are going to get a bottle - I wouldn’t - it probably has to be deployed as a sort of bag carrier to a hearty pasta and sugo. At €25 from Signorvino in Florence (on offer) I’d say sort of ok value but I expect countless other wines should be chosen before this.

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• Alexandraafsson wrote: 81 points

  November 8, 2023 - Lean, leather, oak, smoke, red berries

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• marcellonegro wrote: 91 points

  June 29, 2023 - Tart cherry, leather spice, plum jam
  Good balance, great length, good intensity, great complexity

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• MarkLA wrote: 92 points

  March 9, 2023 - Violet, marasca cherry, beef blood, lavender, and asphalt. Full bodied with licorice, cherry, and eucalyptus. Terrific acidity keeps the wine vibrant. Saline finish with notes of tobacco with ripe, full tannins that suggest further aging is required. I would try again in a few years, but I think it'll be great. (92-94).

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• Brigitte Bordeaux wrote:

  August 27, 2022 - Lite snällare än senast även om ungdomens tuffa tannin struktur anas i bakgrunden.

  Comment

Pro Reviews 8

Wine Definition

• Vintage 2013
• Type Red
• Producer Val di Suga
• Varietal Sangiovese
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion Montalcino
• Appellation Brunello di Montalcino
• UPC Codes 720815250031, 720815250130, 8000087112315, 8000087115125, 8000087176317, 8000087205208, 800087115316

Community Holdings

• Pending Delivery 1 (0%)
• In Cellars 556 (61%)
• Consumed 356 (39%)

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