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White

2005 Gilbert Picq & ses Fils Chablis

Chardonnay

  • France
  • Burgundy
  • Chablis
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CT87.8 11 reviews
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Community Tasting Notes 8

  • thewineoceros wrote: 87 points

    March 10, 2010 - Good lemon and green apple nose. Colour bordering on pale/golden. Main thought is focus and poise. Good minerality. Straight and steely, with a slightly honeyed medium finish just softening the experience slightly. Will improve, but drinking nicely all the same

  • WST wrote: 88 points

    March 2, 2008 - Solid village Chablis. Citrus, minerals, crisp acidity. It held up well over three days. I wish Picq's wines were available here in the Pacific Northwest. I have a horizontal case or two shipped each year from the midwest (their prices are still great even taking shipping into account).

  • WST wrote: 88 points

    October 28, 2007 - Great village chablis. Crisp citrus, wet rocks. Gilbert Picq can do no wrong, IMHO.

  • Foster wrote:

    October 3, 2007 - Drank from hlaf bottle. Closed nose. Very nice subtle flavor, dry with citrus notes. A little heat on the finish. Nice food wine.

  • WST wrote: 88 points

    July 1, 2007 - Needs some more bottle age. Crisp citrus and mineral nose and palate, a little less body than the '04.

1 - 5 of 8 More notes

Pro Reviews 3

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Burghound

  • By Allen Meadows
    4th Quarter, 2007, Issue #28 (link)

    (Domaine Gilbert Picq Chablis Villages White) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    November/December 2006, IWC Issue #129 (link)

    (Domaine Gilbert Picq et Ses Fils Chablis) Subscribe to see review text.

Burghound

  • By Allen Meadows
    4th Quarter, 2006, Issue #24 (link)

    (Domaine Gilbert Picq Chablis Villages White) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type White
  • Producer Gilbert Picq & ses Fils
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Chablis
  • Appellation Chablis

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (22%)
  • Consumed 42 (78%)

Food Pairing

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