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Red

2014 Friedrich Becker Pinot Noir "B"

Pinot Noir

  • Germany
  • Pfalz
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CT89.2 7 reviews
2014
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Community Tasting Notes 4

  • dimdic wrote: 89 points

    March 8, 2020 - Very solid and muscular pinot noir. Impressive body and structure at its price tier. Dense aroma of mineral, leather, tobacco and leaf on nose. Intense flavor of red berry and cherry. Tannin was slightly hard, woody and bitter. May soften and evolve in next few years but still nice to drink now. If you like structural pinot noir within limited budget, this one is highly recommended, from a famous German producer.

  • Neecies Does not like this wine:

    March 31, 2019 - Unattractive nose; palate better but it's difficult to appreciate. PASS.

  • PatrickO33 Likes this wine: 87 points

    March 15, 2019 - Very good value. Deep and complex for its age, rasberry, mint and a bit of wood.

  • Caruso Likes this wine: 91 points

    December 2, 2018 - Garnet. Aged for 18 month to a large extend in palatine oak and made from french and german grapes. My merchant sold it to me as "Spätburgunder B", but on the label it is called ""B" Pinot noir". So I cannot tell if this is a different wine compared to the B Spätburgunder". Cherries, smoke, licorice, currants, oak and with airing terpenes. On the palate it shows very good length and acidity. The tannins are round and balanced. I'm not quite sure if this is a significant step up to the "Spätburgunder" 2014. Excellent anyway. 5/12/16/8

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Decanter

  • By James Button
    Spatburgunder, 1/15/2018 (link)

    (Weingut Becker, Spätburgunder B, Pfalz, Germany, Red) Subscribe to see review text.

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Friedrich Becker
  • Varietal Pinot Noir
  • Designation "B"
  • Vineyard n/a
  • Country Germany
  • Region Pfalz
  • SubRegion n/a
  • Appellation n/a
  • UPC Code 4260059993333

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (17%)
  • Consumed 57 (83%)

Food Pairing

No food pairings available.

Who Likes This Wine

83% Like It  6 votes

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