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Red

2003 Brandlin Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Mt. Veeder
CT92.8 14 reviews
2003
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Community Tasting Notes 11

  • brubron Likes this wine:

    June 28, 2019 - Still lush and strong. Maybe at its best right now.

  • brubron Likes this wine:

    September 28, 2018 - When I first tasted right out of the bottle, it was disjointed and disappointing. But after 30 minutes or more in the decanter, it came together. The acid was right , the fruit was still lush and strong (very Napa style) , tannins were silky, and the finish was soft and long. Really turned out fine.
    Give it up to an hour to breathe and it will find itself.

  • guitarguy Likes this wine: 91 points

    April 2, 2018 - At peak, mild, caressing tannins with a bit of cracked pepper, blueberry and bitter chocolate. Nose has a nice, blue fruit aromatic lift

  • guitarguy Likes this wine: 92 points

    November 27, 2015 - One of my better choices this Tgiving, rich, balanced raspberry, loam an vanilla. At peak I think.

  • guitarguy Likes this wine: 91 points

    July 16, 2015 - Nose is a bit reticent, spicy, raspberry. on the palate, hints of oak, highlands malt scotch, moderate to drying tannins, chocolate and almost too ripe red cherry. Not a long hold, I would say drink within 3 years.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Brandlin
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Mt. Veeder

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 71 (53%)
  • Consumed 62 (47%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  5 votes

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