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White
2017 Dr. Heidemanns-Bergweiler Dry Riesling
Riesling
- Germany
- Mosel Saar Ruwer
Label borrowed from 2016
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Community Tasting Notes 7
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tastark wrote:
February 5, 2020 - Very simple dry Riesling. Acidity was sharp. No noticeable petrol. Fruit was a bit restrained. Finish was clipped. I think there are better wines out there for the same price or even less.
1 person found this helpful Comment -
Magpied wrote: 88 points
December 24, 2019 - Light spiced green apple nose, touch tropical. Pretty much bone dry for me, full on Mosel acidity. Uplifting & refreshing, tart green fruits, just a hint of creaminess, decent value
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capnfutsal Likes this wine: 88 points
November 27, 2019 - Certainly drier than the Dr. H-B BBR Kabinett, but still sweeter than the grand cru alsace in the comparisons. If you favor dry rieslings, this is excellent QPR.
1 person found this helpful Comment -
GasperTheWineGuy wrote: 84 points
June 13, 2019 - It's OK. Overripe apricot, high acidity, ok finish and aftertaste with a small bit of funk. Not going out of my way to get it again.
1 person found this helpful Comment -
PerrodeSheep Likes this wine: 81 points
April 19, 2019 - Good wine. Fruity.
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More notes
Wine Definition
- Vintage 2017
- Type White
- Producer Dr. Heidemanns-Bergweiler
- Varietal Riesling
- Designation Dry Riesling
- Vineyard n/a
- Country Germany
- Region Mosel Saar Ruwer
- SubRegion n/a
- Appellation n/a
- UPC Code 883122491235
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 22 (17%)
- Consumed 108 (83%)
Food Pairing
No food pairings available.
Who Likes This Wine
83% Like It 6 votes
More About This Wine
Articles
- ProducerDr. Heidemanns-Bergweiler
- VarietyRiesling
- CountryGermany
- RegionMosel Saar Ruwer
Add Articles
- Wine2017 Dr. Heidemanns-Bergweiler Dry Riesling (add)
- FamilyDr. Heidemanns-Bergweiler Dry Riesling (add)
- ProducerDr. Heidemanns-Bergweiler
- VarietalRiesling
- DesignationDry Riesling (add)
- CountryGermany
- RegionMosel Saar Ruwer