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Community Tasting Notes 4
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jsmorris707 Likes this wine: 95 points
June 24, 2022 - Better bottle or responded to double decanting for 2 hrs, deep ruby, dark fruit on the nose & palate, med. tannins, long finish; outstanding & ready to drink, no rush
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jsmorris707 Likes this wine: 93 points
November 15, 2021 - Double decanted for an hour, deep ruby, dark fruit on the nose & palate, med. tannins, long finish; delicious, still young, drink or preferably hold
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Zweder wrote: 91 points
January 19, 2020 - A lot of sweet spices, very juicy, vanilla, mild acidity and tannin. Good length. Beautiful wine.
1 person found this helpful Comment -
dvansteenderen Likes this wine: 90 points
January 20, 2019 - Walk around tasting. Tasted after the 2016 Bricco dell' Uccellone, this late harvest Barbera was slightly unbalanced...A bit of heat coming from the alcohol, while served cold enough and from caraf.
1 person found this helpful Comment
Pro Reviews 1
Add a Pro ReviewJamesSuckling.com
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By James Suckling
7/31/2018 (link)(Braida Barbera d'Asti Ai Suma, Red, Italy) Subscribe to see review text.
Wine Definition
- Vintage 2015
- Type Red
- Producer Braida (Giacomo Bologna)
- Varietal Barbera
- Designation Ai Suma
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Asti
- Appellation Barbera d'Asti
- UPC Code 8024384022566
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 65 (67%)
- Consumed 32 (33%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerBraida (Giacomo Bologna)
- VarietyBarbera
- CountryItaly
- RegionPiedmont
- SubRegionAsti
Add Articles
- Wine2015 Braida (Giacomo Bologna) Barbera d'Asti Ai Suma (add)
- FamilyBraida (Giacomo Bologna) Barbera d'Asti Ai Suma (add)
- ProducerBraida (Giacomo Bologna)
- VarietalBarbera
- DesignationAi Suma (add)
- CountryItaly
- RegionPiedmont
- SubRegionAsti
- AppellationBarbera d'Asti (add)