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Important Update From the Founder
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Community Tasting Notes 1
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kenv Likes this wine: 90 points
October 19, 2018 - FWG Lunch with Gaia Gaja (Ai Fiori Restaurant in the Langham Place Hotel, NYC): [Double-decanted at noon.] Is it a great wine at this point? No, but it is fascinating and it is very much alive. Everyone marveled at its liveliness. Gaia said they may have let this sit on some of the must from the Barbaresco way back then. Appealing smoky, dried cherry nose. Soft in the mouth, but still juicy. Some length on an appealing finish. Gaia is amazed and took the last of this for her father to taste.
Wine Definition
- Vintage 1966
- Type Red
- Producer Gaja
- Varietal Dolcetto
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Dolcetto d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (67%)
- Consumed 1 (33%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
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- Wine1966 Gaja Dolcetto d'Alba (add)
- FamilyGaja Dolcetto d'Alba (add)
- ProducerGaja
- VarietalDolcetto
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationDolcetto d'Alba (add)