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Important Update From the Founder
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Label borrowed from 1966
Community Tasting Notes 1
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kenv wrote: flawed
October 19, 2018 - FWG Lunch with Gaia Gaja (Ai Fiori Restaurant in the Langham Place Hotel, NYC): [Double-decanted at noon.] Sour cherry nose. Bitter in the mouth. Corked? Seems more off than dead.
Wine Definition
- Vintage 1967
- Type Red
- Producer Gaja
- Varietal Dolcetto
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Piedmont
- SubRegion Alba
- Appellation Dolcetto d'Alba
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (50%)
- Consumed 1 (50%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
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- Wine1967 Gaja Dolcetto d'Alba (add)
- FamilyGaja Dolcetto d'Alba (add)
- ProducerGaja
- VarietalDolcetto
- CountryItaly
- RegionPiedmont
- SubRegionAlba
- AppellationDolcetto d'Alba (add)